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Contribute Feedback What awoodj likes about Chez Toi:
Kenny Jenkins Excellent food and a really nice guy. Kenny was our chef for our stay in Les Gets Jan 2023. We were there as three families and Kenny cooked lovely meals for the kids and then the adults. Couldn’t fault the food, it was excellent and Kenny was also a really nice guy who we all chatted away very comfortably with. Would highly recommend, you won’t be disappointed. View all feedback.
What Éléonore Salmon doesn't like about Chez Toi:
we had the luck and the happiness that the beautiful pippa woke us for the last month. we chose the family package for 7 kerle and where served beautiful meals each night. we had birthday and pippa surprised us all with a cooked breakfast, etc. and a cake. absolutely error-free beyond the expectations, quickly board because I can see that they book quickly for the next year. cheers pippa and team see them next year.. View all feedback.
We had a fully catered option from Chez Toi in our chalet, a fantastic experience. Friendly, flexible, and amazing food. Will definitely be using again.
Another amazing week of catering. sensitive eating and service throughout the week. thanks jo, mike and steph. in any case will be booked for the next year.
We have now used chez toi cooking service 3 times without any ursache for complaining. this time we have upgraded to the ingenious menu and while the experience was always great, I was a little mindful that it can be a bit better with the strange canap that is thrown in. I could be wrong. we were a group of 10 with two restaurant owners and a few foods our chef anthony was made clear and everything from ground up, including all the jus, sauces, pate’s and desserts was just nothing bought. from wild boar to lamb bear (with the lunge away from the ribs that were then used in the camp), bark wellington (perfect cooked) fresh canapes, beautiful vegetables, garnish, the whole food was sensational, definitiw 2 to 3 rosette levels. even the presentation was a joy. anthony explained everything clearly, was enthusiastic and engaged (even if we were all not the chef had a afternoon on wodka red bulle the most ski groups would assume that a private chef is a expensive luxus and while a luxus it is, it is not really that expensive compared to eating every day do the mathematic! can chez toi not recommend enough and will use it in near future.
We had the luck and the happiness that the beautiful pippa woke us for the last month. we chose the family package for 7 kerle and where served beautiful meals each night. we had birthday and pippa surprised us all with a cooked breakfast, etc. and a cake. absolutely error-free beyond the expectations, quickly board because I can see that they book quickly for the next year. cheers pippa and team see them next year..
We stayed in Les Gets for 1 week for a ski holiday (3 families, 6 adults and 4 children). This is our second time using Chez Toi and we weren't disappointed. We went for the traditional menu and Gareth was our chef for the week. We were so pleased with the food. Every meal was delicious and we didn't leave the table feeling uncomfortably full. The kids also loved their meals. Gareth is such a lovely guy and we were in awe of how calm and organised he was. He also left the kitchen spotless every day. Thanks so much Chez Toi and Gareth!