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Contribute Feedback What Lacie J likes about Bertucci's:
The Margarita pizza was baked in a brick oven and was absolutely delicious. The grilled chicken salad and shrimp salad were flavorful, with perfectly paired dressings. The rolls are accompanied by a dipping oil that is so good, it's worth replicating at home! View all feedback.
Excellent! The service and the food were fantastic. Managers were great especially Andrew. The food was so fresh! My friend said that it was the best brick oven pizza that they have had in ages, just the way they asked for it. Fantastic. See you there.
Long wait time. I had to asl for bread 3 times before getting it, but it was the waitresses first day. They accommodated my dairy allergy and the food was good. Menus out of date aparently but they honored the prices still.
It's been a while since we last visited this restaurant. The pizza was excellent, the salad was fresh, and the waiter was attentive. Plus, it was buy one get one free on Tuesdays.
The food at this restaurant was excellent and the service was great. On my last visit, Kelli went above and beyond to assist us and was very friendly and accommodating towards my picky five-year-old.
Bertucci's, a chain restaurant, was a pleasant surprise. The warm rolls brought to our table were delicious. We ordered two lunch-size flatbread pizzas and found the crust to be of high quality with interesting toppings. The service was a bit slow, but the restaurant got very busy after we arrived on a Sunday afternoon. It seemed like everyone was ordering pizza and there was only one person working the fire-grilling area, which I could see from my seat. Overall, my husband and I were pleasantly surprised.