Glisan's - Menu
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Dessert
South American Beef
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If you dined at Glisans in the past, be prepared for a different experience now. I went there with a group of seven last autumn, and unfortunately, none of us enjoyed our meals. I had the buckwheat, which was very sour, and another dish included undercooked fish. The desserts, which used to be fantastic, were now lackluster—though the meringue was impressively high at about three inches, it lacked flavor. The most disheartening part was that the young chef, who looked about 18, came to our table to ask how the meal was. He genuinely seemed to believe he had prepared something great. Given that it was Friday at 6:00 PM and there were only three other diners, we should have anticipated the decline in quality. Overall, it was a very disappointing experience.
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