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Contribute FeedbackSunset Grill offers a mixed dining experience, with some patrons praising the fresh food and exceptional service, while others complain of poor quality and laziness from the staff. Despite some complaints of overcooked food and reuse of oil in frying, many customers enjoy the generous portion sizes, friendly staff, and reasonable prices. The GTA location is particularly notable for its fresh and delicious fare, with standout servers Vanessa and Elena. Overall, Sunset Grill seems to have some room for improvement in consistency across all locations, but loyal customers continue to return for the satisfying menu offerings.
Erica is an amazing waitress! She is so kind and thoughtful : The cooks are also extremely fast and brought out the best breakfast my boyfriend and I have ever had. My first google review goes out to her and the team
Came by for breakfast the other day and it was a decent experience. Sunset Grill opens at 7 am and has plenty of parking available in the private parking lot.The restaurant was bright and clean. Staff wore a uniform.Did the #3 breakfast special and it was a decent experience. The eggs were fresh and the sausages were flavorful and not too oily. The toast slices were buttered to perfection and the side of potatoes on the side weren't too oily either.Staff came by to check-in after the meal came out.Payment is made at the counter.$15/head after tax and gratuity for breakfast.
Horrible place. Very dirty and never try their french toast. The WORST this i have ever eaten in my life. Never come here.
Delicious brunch (pancakes/egg Benedict). Reasonable price. Great service. Was not too busy and was seated relatively quickly. Would def come back again.Vegetarian options: Vegetarian options are available
This restaurant is a great option for breakfast, lunch, or even breakfast for lunch. Their omelettes are large and come with a generous portion of home fries. I usually opt for the build-your-own omelette with vegetables and cheddar cheese. While the omelette was slightly overcooked for my preference, it was not burnt and still tasted great.
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