Ramen Misoya Markham - Menu

I was really looking forward to trying this restaurant when I heard it had opened, but I left quite disappointed. While the interior was well-designed and clean... read more I was really looking forward to trying this restaurant when I heard it had opened, but I left quite disappointed. While the interior was well-designed and clean, the wait for our food was unreasonably long, especially since there were only four guests total, myself included. Additionally, the soup broth was both bland and excessively salty, and the waiter was surprisingly rude, as if we were inconveniencing him. I had hoped this could become my new go-to ramen spot, but I found that Ajisen Ramen, the chain they’re associated with, offers better prices, service, and food quality.

Best chasu, it 's the traditional belly then torched, not sous vide!Love the ramen thickness and texture, I still ask for harder noodles thoToppings:I like that... read more Best chasu, it 's the traditional belly then torched, not sous vide!Love the ramen thickness and texture, I still ask for harder noodles thoToppings:I like that they fried the cabbage in the ramen. Egg is good! I love bamboo shoots but theirs isn 't that great.Special toppings they put fried tofu on silver, which I love; and potato wedge on gold, which my nieces love!Broth:I find the gold and tantan too strong for me so I always go with the lightest "silver "Takes longer to cook as they cook to order, but totally worth the wait!Place is not busy but ramen is really better than most of the brands out there with long lines