Ka Hing Kitchen - Markham,
Ka Hing Kitchen
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Ordered the beef tenderloin with black pepper on rice. It was hot, fresh and a decent portion size. Inside P-mall on the top floor.
Food was not fresh. Portions are small. The white rice tasted like it was leftovers from previous day and microwaved before I got it. Try to avoid.
They have 120 choices, all photographed and on display with their numbers on the board that surrounds the order/pickup window. I ordered #17, rice with char-sui and soy chicken. Came with a bit of Shanghai bok choy, but it was boiled to death, so nutritional value was a bit questionable. Well the rice was a tad dry and so was the char-sui. But the chicken was great, the portion was huge and I was eating within 5 minutes of ordering. All for about $9, tax included. When you 're used to downtown food court prices (for blah food at most places) this is a steal. Only thing I 'd rate at 2* or less is the free drink, it 's some sugary, syrupy concoction that 's supposed to be something interesting. But it was so clearly mixed up from some coloured powder with artificial flavours I didn 't bother beyond the first sip. Luckily I had already bought an iced tea and had it with me. Although at a $1.50 their canned pop is a reasonable price too. And you can order C-plus orange pop because somehow the orange makes it a healthier pop!
The food here is fantastic!
This Chinese restaurant offers some of the most underrated and affordable dishes in the city.
