Dragonfly - Marisule
Dragonfly
Description
Join us at Dragonfly in the evening to sample a variety of local Caribbean dishes such as salt-fish fritters with the famous St Lucian hot sauce, island style slow braised short ribs, and mahi-mahi ceviche scented with coconut and lime. Finish off your meal with a St Lucian pemmie cake with banana ice cream and tropical fruit coulis. Don't miss Caribbean Night every Tuesday celebrating the best of local produce and cuisine.
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Feedback
The food is fantastic, although it is on the expensive side. The service is excellent, and the ambiance is lovely.
The restaurant boasts a fantastic beachfront location, and the music was wonderful. The food was good overall, although the portion of octopus was a bit small for the price.
Unlike most restaurants on the island, this one posts it’s food entries in US rather than EC . Had I known this or had it even remotely been explained on the menu, I would have walked out. Bad show
The food was just okay—nothing memorable. Coming from New York, my expectations were high, but unfortunately, they didn’t meet them at all!
The food was amazing. Spicy tuna rolls for starter. Apricot glazed salmon and beef tenderloin for mains. And creme brulee for dessert. Our services were very friendly and personal. Our only complaint was it took too long to get our main dishes, despite not being very busy. Overall, a great experience.
More information
QR-Code for the menu

