Reviews
What Robert D likes about Donnalina Dal 1974:
The owner overcharged us by 30 euros and it was no mistake. My husband took him to task about it and he then gave us the correct bill. The food was excellent but we don’t like being ripped off so wouldn’t go again. View all feedback. What User doesn't like about Donnalina Dal 1974:
food selection zero, poor service and dark ambiente unfortunately they also accept reservations when they are closed or on holiday. So we ended up in a closed restaurant too late for my birthday, which was very sad, as there was no other possibility for an alternative restaurant on Monday / without reservation. they do not care about bookings or not even closing the system while they are closed. bringing people into... View all feedback.
Reviews from various websites
Wine was warm, air conditioning set at low level. Fantastic Oysters but the rest of raw fish was just defrost. A swrimp 7 €! They are in Marina di Ragusa no in...
read moreOutstanding fish based food, wonderful setting. The 3 euro person cover charge is excessive.
Perfect chef's restaurant. Very tasty meals, but a bit expensive.
Excellent experience
The owner overcharged us by 30 euros and it was no mistake. My husband took him to task about it and he then gave us the correct bill. The food was excellent bu...
read moreFood selection Zero, poor service and dark ambience Unfortunately they also accept reservations when they are closed or on holiday. So we ended up in a closed r...
read moreOverhead experience.
Experienced.
Food selection zero, poor service and dark ambiente unfortunately they also accept reservations when they are closed or on holiday. So we ended up in a closed r...
read moreFood selection zero, bad service and dark ambience Unfortunately they accept reservations even if they are closed or in holiday. So we ended at a closed restaur...
read more