Casa Solla Poio - Marín

Spanish, European, Creative Kitchen
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34986872884
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Casa Solla Poio

Casa Solla Poio
4.3 / 5 (8168 reviews)

Menu

A comprehensive menu of Casa Solla Poio from Marín featuring all 85 dishes and drinks can be found here on the list.

Last update: 17.01.2026 from: 5Samantha

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★ 4.3 / 5 from 8168 reviews

Was Anonym at Casa Solla Poio a mag?
Today we eat in the homemade soup, take the menu of tramallo tasting, a wonderful experience, a mix of amazing textures and flavors, all exquisite, thank you for the attention received, always very slope, come back! View all feedback.

What Dragon Fly dislikes about Casa Solla Poio:
I think that the summer 2023 menu does not deserve the star or the price it has. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 3 Atmosphere: 3 View all feedback.

kfernandes
Leandro 11.12.2017 - 10:48

Yes Take a drive to a small town called Poio, near Pontevedra, and pull into this hidden oasis right off the busy road.

alexandra-lemus
Alexandra 07.11.2022 - 17:09

Amazing experience in poio, very close to pontevedra. the restaurant is modern where you can see the elaboration of all the dishes. you can see how these dishes of the Galician products, giving them a minimalist look, but without being scarce and in new ways. comes out for about 90-100 euros per person. all very good and pepe solla takes care of you personally. There are few tables, so you have to book on time. a gastronomic wonder. highly recommended.

wvanegas
Ander 31.05.2022 - 12:09

A drip sense show, by the way, the subway that treated us an 11.

samantha-j-6
5Samantha 19.11.2023 - 20:16

Incredible tasting menu, impeccable service. Lovely restaurant, with great taste.

diego-m-8
5Diego 19.11.2023 - 20:16

This is not your usual Michelin star restaurant, this is a culinary experience. Not just because the 9 course tasting menu give you a breath of flavours and textures that will make your palate tremble and your mind and add soul happy. But the clear passion trasmissione from the chef and staff. We did start our meal in the amazing kitchen, making some of the canapés guided by the chef. Meat bark, fake olives... The dishes on the table one more inspiring then 6 the other. All served and explained by the chef proprietary .... His passion for anything restaurant is clear as he did most of our 9 bottles wine service... The cheese trolley if you are a lover is complete and explained at the side table. Overall amazing experience.

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