Menu - Spring
Menu
A complete overview of all 80 meals and drinks can be found here on the menu of Spring from Marietta.
Food Images
Menu
Soft Drinks
Beverages
Belvoir Organic Ginger Beer$4.0
Rishi Tea$4.0
Rishi Sweet Iced Tea$3.0
Rishi Unsweet Iced Tea$3.0Non-Alcoholic
Mountain Valley Sparkling Water$6.0Coffee
Cool Beans Coffee$3.0Dessert
Postres
Panna Cota$9.0Pasta
$27.1Raw And Cured
Foie Gras Torchon$18.0Entree
Pan Roasted Duck Breast$33.1Entrées
Maine Lobster Bisque$15.0Dinner Salad
Persimmon Salad$12.0Fauna
Lamb Tartare$16.0Guilt Free
Mountain Valley Still Water$6.0Main Course
Pan Roasted American Red Snapper$35.1Languedoc, Faugères
Domaine Léon BarralOther Red Varietals
Domaine TempierBurgundy
Domaine Michel Magnien
Domaine David Duband
Domaine Joseph VoillotBordeaux
Chateau Haut-Lariveau
Grand Corbin-DespagneLoire
Domaine De La ButteUncategorized
Sarget De Gruaud LaroseMain
Dry Aged Ribeye Cap And Braised Short Rib$42.1Other
Domaine Saint-Cyr
Offers
Exclusive restaurant offer: Pan Roasted American Red Snapper — 70% off for $10.5!
FAQ
Feedback
Aw man, I really wanted this to be 5 stars but boy was I disappointed. Specifically to the reviewer gloating about having eatin at Alain Ducasse, Guy Savoy, French Laundry, etc... and comparing it here... really?? I don't think I was ever served plain peas and carrots at places similar to those, and certainly not in any brassieries. MAN ugh, I wanted to like this place so bad, but everything was off. We ordered both snacks, all 3 starters, and the lamb and halibut entrees.
We celebrated my daughter's birthday at Spring. My husband and I shared a salad with fresh peaches, served with pecans on the side as my husband has an allergy. My daughter and her boyfriend enjoyed the steak tartare, which was well seasoned and marinated. For our main courses, we had snapper, flat iron steak, and pork loin, all of which were delicious. I brought an ice cream cake from outside, and the staff kindly accommodated by storing it in their freezer for a small fee. The servers even helped with putting candles on the cake and singing happy birthday. This was our second visit to Spring and my daughter's fourth or fifth. The service and food have always been excellent, and it's wonderful to have a great restaurant so close to home. I would recommend visiting on a weekday to avoid the weekend crowds and noise. The servers at Spring truly care about ensuring that you have an enjoyable dining experience.





