Piastra - Marietta

Great choices but executed just OK. Dishes just lacked that bit which separates OK from great. Location is fantastic, decorum just fine. With so many restaurant choices likely to not return.

Overpriced!!! Nothing really special for the amount of money we paid, the dishes were plain, not flavor. Really bad gelato too fatty. The waitress was so nice, friendly staff but medium food.

How this place has remained somewhat secret (still need reservations, but no hours have to wait for a table) is beyond me. the personal is attentive, friendly and knowledgeable. the cook: Where do I start? he comes out to visit and talk with tables, and his creations are inventive and taste great. my man and I love eating! we grow food, we cook food that tastes well and know quite a bit about taste profiles and incredible ingredients. so go to dinner can often be a little disappointed and feel like “we could have done better at home and saved.” but not in piastra. the prices are super reasonable (less than 150 last night for a starter, two entrees, dessert and cocktails!) the handmade raviolis are always amazing and the pork bell clams are muuuahhhhhhh! Don't miss this place!

We love this place! authentic italian with many options! the homemade pasta is delicious! the presentation, portion and taste of the dishes are 5 stars! table for 2 or 6 you will receive an excellent customer service. we went with another couple and had the best time to pick up and were not rushed in any way! it's on the spot so we're going around after dinner. it just made the evening special and unforgettable! Many thanks to piastra for up to 5 stars hold!

Ate at Piastra for the first time this evening. Their reputation proceeded itself as for all my friends and family have been dining here for years and loving it. I have to admit, I roll my eyes whenever someone says they have a great Italian restaurant for me to try. As for most all are run of the mill and no different than the next American version of Italian food. Having had first and second generation Italian friends growing up, I know what true Italian food is like and well PIASTRA IS THAT! I must say it was even better than the hype. I had the Tagliatelle Nero di Mare….hand rolled (made in house) black and white ribbon pasta with Little Neck Clams, Mussels, Garlic, Calabrese Chilies (not spicy just flavorful), and white wine. I typically do not prefer clams and mussels but these will blow your mind with flavor. Don’t let the wait for a table discourage you…if all the tables are taken when you come here, do yourself a favor and sit at the bar. Noah will serve your every want and need. Hands down, he’s the most attentive server/bartender on the square.