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Contribute Feedback What Cornett DM likes about Cherokee Cattle Company Phone Number, Reservations, Reviews:
This meal was meaningful for many reason. One it was my Mother’s birthday and two her cancer has become undetectable on her scans. It was great news for my family and it was time to celebrate! I cannot say enough good things about Lauren, her attention to detail and the caring she gave to us and my Mother was how I wish all service could be. Thank you Lauren for setting the standard high and delivering it. Amazing jo... View all feedback.
What Will Kennemore doesn't like about Cherokee Cattle Company Phone Number, Reservations, Reviews:
My wife and I decided to try this restaurant for our wedding anniversary last week. While the food was great the service left a lot to be desired. We only saw our server twice during the meal, and because of this we never received refills on water or other drinks. Finally saw him again about 30 minutes after our plates were taken. We asked for the check, he brought us the desert menu. The manager then brought the che... View all feedback.
Great atmosphere, our waiter Daniel was amazing. The food was very tasteful, and the filet mignon was like butter it melt in your mouth.
Our experience at Cherokee Chophouse was fantastic. We had a large party for my husband 's birthday and they were super accommodating! Once we got seating arrangements settled, our party was given excellence service by Madison as well as the hostess staff. She was friendly, attentive, and knowledgeable about wine pairings and cuts. She offered to bring the kids meals first, and was just a fantastic server. I was prepared for a no when asking to split checks, but it wasn 't an issue which was convenient for our party. My husband and I enjoyed the Cherokee Mixed Grill and it was cooked to perfection. The broccolini was so garlicky and fresh. Hands down, one our our favorite places for an elegant dinner.
Dining at it's finest! Absolutely gorgeous place! Dress up and enjoy!!
The best part about this visit was the waitress. The crab cake appetizer came out cold in the center and the scallop risotto was good but the scallops were so flaming overheated and rubber. I spoke with Luis after we paid and left the scallops on thr table and his answer was ill let the chef know. This is not a restaurant we will go back to. Pappadeaux hands down better scallops EVERY single time.
We had a wonderful dinner with friends Saturday! Food and service was amazing! Will definitely be back to try other dishes.
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