Morries - Margaret River
Morries
Menu
Here you will find the menu of Morries in Margaret River. At the moment, there are 78 meals and drinks on the menu.
The restaurant offers a fast-paced dining experience with a tapas menu that arrives quickly after ordering. While some diners found the service rushed and the timing of the dishes too quick, others appreciated the efficiency and loved the ambiance. The food received mixed reviews, with some dishes lacking execution and having flaws that deterred from their overall enjoyment. Highlights included the croquettes and Japanese pumpkin, while other dishes fell short due to greasiness or unbalanced flavors. Despite the mixed feedback, the restaurant was praised for its wonderful service and intimate atmosphere, making it a recommended choice for those looking for a unique dining experience with delicious food and friendly staff.
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Was Helen Ekweonu at Morries a mag?
Visited on a busy Saturday night, no room inside but a table for the 4 of us on the terrace area. Unfortunately I don’t remember the name of the guy who served us but he was friendly and on the ball, checking we received all our orders and chasing up any delays. Great selection of tapas for vegans and omnivores. There were at least 3 options that were already vegan and looked like a few others that could be veganised... View all feedback.
What Martina Flores dislikes about Morries:
fast and angry. Tapas menu, with eating arrive immediately after the cocktail, then each plate in quick fire sequence. okay, if you have it in a hurry, we were not. in and out in 30 minutes, although the visit was intended to be our evening. overall disappointing. fast eating at restaurant prices. if they have to eat here I recommend ordering sequentially so that they are in control because when I mentioned this to t... View all feedback.
Really good food here. Have had breakfast a few times and an afternoon/evening tapas type meal. i think the owner here also owns the Gnarabup cafe...also good food. Morries is up the top of the main street in Margaret River on the right hand side.
Well I think we've been had. After reading glowing reviews and wowed by an interesting menu I figured better check it out. Nope not impressed. Burnt pork belly, a all day brekky burger Macca's would have served and fries brought from Coles. Specials which aren't available anymore and a waitress who couldn't tell the difference between crumbed and pan fried. Walk right past down the road to Swings and Roundabouts for a real meal. Should be renamed Sorries.
Booked for early dinner, so the restaurant was not crowded. Great décor, excellent staff and a varied but expensive menu. This is not a steak and chips option, but more a tapas style menu. My Aunt ordered the scallops and the pate and loved both dishes. I ordered the sardines, but found they had been over brined and could only taste the salt. Big bowl of hot chips was my savour for this meal. Margaret River is obviously an upmarket, trendy area, and this restaurant fills those needs.
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Thai Caramel Pork Belly, Beef Tartare, Croquettes, Tempura
Absolutely incredible food. The bread, butter and dukkah entree was so good, we ordered another 2 portions. Everything was delicious, service was lovely. The seating on our table was a bit crammed with water, beer, wine, candles and share plates but everything we ate made up for it!! Plenty of vegetarian and GF options, and the flavours were divine. Service: Dine in
Full Menu
Burger
Starters
Makiman Chef Specials
Duck Meat
Homemade Cakes
Steaks
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This restaurant offers
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