Reviews
What User likes about Margaret River Bakery:
I'm a fussy eater. No getting around that. I am a vegan who is also an ethical eater and really care about what food I eat, where it's come from and how it's made.A big ask I know. This place was top quality, had heaps of vegetarian and vegan dishes (no way, I hear you say) and most of the produce I saw was organic and local.To top it off, the coffee (non dairy of course) was fabulous and the abience, quirky, unique... View all feedback.
Reviews from various websites
The Bakery is must-stop for anyone visiting the South West of Western Australia, not only for takeaway bakery items (their bread, pastries and cakes are
Recline on an old setteeKick back on a retro couch.
As country bakeries go, Margaret River Bakery would be an exemplar.
Great start to the day with a fabulous breakfast of organic and local produce. Loved the gluten free chocolate meringues too!
Cozy, funky and delicious as always. Great pies and toasted sandwiches. Dare you not to try a scrumptious slice of cake! Great coffee and friendly service.
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