Ucia Picio Pre - Marebbe
Ucia Picio Pre
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That is one of our favorite restaurants in the world. everything is made to home and if they are early and happy, they can have a look into the kitch and see how the bleeding or knoedel are made. we love to come here on New Year's Day. for the first glass of the prosecco of the new year!
Excellent eating and friendly staff in a beautiful little baita on the right side of a beautiful black slop (pre da peres) between san vigilio di marebbe and plan de corones.
In winter they need skis to come here, in the summer they can wander through the forests to this small but beautiful traditional wood flu. paulina and angelo, the owners are working very hard to make their stay here for drinks or eating as unforgettable as possible....The traditional South Tyrolean eating is worth a detour and the apfelstrudel one of the best I ever had! all fresh, handmade and with the best ingredients.
Small self-service hut, wonderful terrace with afternoon sun, highly recommended.
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