Reviews - Stuzzikini
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Last update : 02.05.2026
This is the kind of place that makes you rethink everything you thought you knew about Italian food. Roberto treated us like family from the moment we walked in. Warm, attentive service that felt genuinely special without being stuffy. Now, let’s talk about that carbonara: life-changing. Silky, perfectly al dente pasta with chunks of pancetta so good they’ll make you question every carbonara you’ve ever eaten. I came here back in 2019 and I’ve had dreams of this carbonara. Coming back and finally having it again is such a treat, and don’t even get me started on the olive oil and bread—insanely good. I bought the olive oil. Yes, it’s pricey, but absolutely worth it whether you’re celebrating something special or just treating yourself to an exceptional meal. We will be back
Amazing food! Pasta carbonara and the gambas pasta was so delicious! Such a gem and really nice wine
We visited last night around 9pm while trying to find somewhere to eat in the Old Town. There were empty seats outside, so we sat down while my husband went inside to ask about gluten-free options. Unfortunately, he was completely ignored by the waiter . When he finally managed to get someone’s attention, he had to call out across the restaurant just to be acknowledged. When we asked about gluten-free (sin gluten) options, we were abruptly told “no” and dismissed with a “goodbye.” The whole experience made us feel very uncomfortable, embarrassed, and unwelcome especially being spoken to like that in front of other people.. As someone who needs gluten-free food, it’s not just a preference, and a bit of understanding or basic courtesy would have gone a long way. Really disappointing experience.
I had an exceptional experience at Stuzzikini in Marbella. Every dish was crafted to absolute perfection — you can truly taste the quality of the ingredients in every bite. What makes this place stand out even more is Roberto, the owner. He is incredibly sophisticated and deeply knowledgeable when it comes to combining flavors. His ability to bring together the right ingredients results in truly exquisite dishes that feel both authentic and elevated. If you’re looking for a refined Italian dining experience in Marbella, this is a must-visit.
Went to sit down and the bald waiter basically was very rude straight away. We asked if they did gluten free as my wife is celiac and he laughed and said no and good bye. Basically a massively rude man in front of everyone outside the restaurant! Didn’t eat there,but gave us a terrible experience within a minute of being there.
Last update : 04.02.2023
Simply the best you eat room experience of the year for me and my wife, we had appetizers, nets, desserts and aperitifs and everything was Spot-on. anna and her man passionately what they do and wow how good they do it. The...severe as the main thing is to die, but would and will try everything on the menu next time we are around. 10/10 for me!
The prices are ridiculously high, both in terms of the cost of eating and wein that start with 40€ and pasta dishes with 28€! the woman has made a great thing that the pasta is made home as if they compensate for the high prices. The...pasta was awfully very sweet, who has lived in italia for six years, is not something that goes with pasta. I could only eat a spoon of 40 € wine was a cheaper wein and not the price calculated. I have eaten in many Italian restaurants both in marbella and italy and I was never so disappointed and felt overloaded. even the decoration was simple so that the money was not spent for it. it wasn't even in a first-class opposite only on a small side street. When we arrived at 8 there, the woman made a big problem that we had no booking. while there were ́reservado ́ on many tables for the two hours, that we didn't come there to occupy them and finally you could see that they took them from a lot one table.
The best Italian restaurant in marbella. amazing aromen wih authentic sizilien and sardine teller. must try the caponata (starter) and raviolini with walnuts, birne and gorganzola (main). simply delicious.
Three of us thrive on a beautiful table in a quiet old town side street. the congolese, the cattle ravioli and the profiterole were our favorite, but everything was beautiful. made at home, high-quality eating.
We visited in March 2022 after a recommendation from our hotel and as a change from tapas, but we were very disappointed. Although the service was ok it was not particularly friendly and unfortunately, although we paid 100 euros for two people (for pasta and...dessert with a bottle of house wine) we did not enjoy any of the food we had (and we are firm fans of Italian cooking and particularly enjoy Sardinian food). Maybe they get away with the mediocre quality because of their location in Marbella Old Town , but we would not recommend this restaurant, expecially when compared with the quality and taste of the tapas meals we had throughout the remainder of our stay.
