Reviews - David
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Last update : 15.10.2023
I went to David's Bar tonight with my son as we had been twice before and had great value menu del dia deals. On arrival we were greeted and asked if we wanted drinks all very professionally. Hot bread arrived out next and all was good. My son decided on the prawn pil pil then the lasagne , I chose the toast with mushroom and cheese then the David burger. The toast arrived 20 mins after ordering and did taste very good as I was starving but it was cold just as I was finishing my starter my sons pil pil arrived sizzling hot , garlic burnt and black it seemed it has been left in an oven or under a grill for quite a while , it also tasted bland very unlike a pil pil as in it was more garlic and tomato sauce , bland in taste , but was eaten as he was starving also. After another 20 minutes the mains arrived my burger was well presented and tasted really good , my sons lasagne was frozen in the middle as in ice !!!! Yet amazingly the lasagne at the side was piping hot. When the waiter was informed he took it back immediately as if he knew something had gone wrong , my son was asked if he wanted another dish he declined we shared the very good burger paid the bill and left no tip I don't like doing that As I have said I have been to David's before and enjoyed the meal , something went wrong in the kitchen . Not sure I'll come back
I would highly recommend the food here. We had 6 tapas between 2 and couldn't pick my favourite because they were all good!
This is a nice place for lunch or tapas. It is in at least its third iteration. A few years ago it was around the corner called Mamma Lina's and was a gathering spot for workers and locals at lunch time attesting to the good food at good value. It is more upscale now but still a very good meal and still attractive to the workers. They have a menu del Dia with good choices. We had Oxtail which was very tasty in a nice sauce. The wait staff is friendly and efficient. We have been there a couple of times for Tapas as well and they do a good job with them, too.
Whether it's tapas or a main meal this restaurant continues to get better and better. The proprietor David is always welcoming along with the rest of the staff. We had the avocado and prawn salad to start which was lovely and fresh. Followed by Bacalao a cod style fish which again was beautifully cooked and delicious. All accompanied by a fine bottle of wine from the large wine list. The best surprise was the low price. Never been let down here and I certainly will return again soon.
Last update : 23.07.2022
Carlos puts me like a gp bike, is an exemplary waiter and a luxury place with personalized attention with the company of friends I will certainly repeat
One of the best bars to enjoy a day with great attention, excellent food and a good place to enjoy
Large all meals, fast and smooth service, highlight the good goodness and work of the waitress always available. Rabbit!

