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Contribute Feedback What John Smith likes about Asador Guadalmina:
First went here 20 years ago and in the past few years almost every Saturday night but stopped a year ago becausecI found the owner so rude and arrogant. Went back for the first for a few pintxos and a couple of glasses of wine. Was greeted warmly by maitre d Javier and will return again but I hate the fact that prices exclude vat which is immoral if not illegal and this is added to the final bill. View all feedback.
What coconutugly doesn't like about Asador Guadalmina:
I haven’t been here in forever... last time must have been about 7 years ago. I detest the interior, so drab, waiters are those traditional types with poker faces. The food is good, we had the chuleton and some good wine. It’s just that the whole experience there is not exciting. Going out to dinner has to mean more to me than just the food. Ditch the burgundy And mustard colours , the brown aprons and put a smile on... View all feedback.
Fantastic roaster, the chuleton, beans with clams and exquisite apple pie. service of attentive waiters, very pleasant and fast. the best decoration and prohibition of entry to traitors and other pawns who hate spider. fabulous, thanks for everything, we will repeat!!!
Great product and elaboration! We loved rice with clams and veal, where we thank the fries. Cow buds salad something simple. so the prices are high and the political dye that is breathed by its atmosphere and decoration make it not give 5 stars.
Very good restaurant on the coast of the sun. it has a felpudo that has been the comidilla in all spider. The photograph of the traitorous stewardess pedro appears so that he can tread his face to whoever he wants. without complexes, without plugs, as it should be. very good service. quality and very remarkable elaboration. It is advisable to know and enjoy it.
Excellent service, the tenth meal and I have been able to clean my shoes very agusto at the entrance. ariba spider .... back! Thanks to all the staff!
As long as I'm in guadalmina I go back to the roaster, if it's not summer or weekend they have excellent day dishes and the food has a reduced price. can be eaten from the best marbella meat, paying it clear, to a tape with a reduced price. the juicy tortilla, the merluza taquitos and a lot of tapas, are added to any budget. those who respect freedom of opinion but we do not agree with the undercover sensors and that we have a good eat we are delighted with the site,
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