Reviews
What User doesn't like about Il Clubbino:
beautiful and informal local on the port of marratea, very kind waiters. average prices, good sandwiches. sin for the wasps that have constantly interrupted the dinner. View all feedback. What User likes about Il Clubbino:
local in front of the marina of maratea, we ate in the afternoon an excellent friselle with caramelized cicoria and burrata onions.. . accompanied by a fresh beer. All right, except the gentleman who served us. ..it really seemed to disturb him...if at the beginning of the season he has this...unwisdom I don't know how he can face.. .the month of August...however I recommend a stop for excellent and quality products View all feedback.
Reviews from various websites
Location perfetta, cibo ottimo,prezzi competitivi, personale all'altezza e preparato per le esigenze dei turisti e Stefano, il proprietario, un gentleman di alt...
read moreWe’ve been here in Italy over 18 months now and today was a revelation! A great sandwich! The best we’ve had since being here. Service was quick and despite our...
read moreBeen here a few times now. They serve great draught beers and fresh tasty grill food, burgers, sandwiches etc. I always enjoy it. A great antidote to pizza and...
read moreEverybody seems to have lunch here and it 's easy to understand why. Dishes were simple and tasty. Service was a bit slow (priority given to the regulars, oh we...
read moreWe went several times in our vacation time in Maratea,great Argentina food, relaxed portside.Congratulations !
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read moreHonestly I expected something more, service to review and a little confused.
Beautiful and informal local on the port of marratea, very kind waiters. average prices, good sandwiches. sin for the wasps that have constantly interrupted the...
read moreGood. the delicious zen sandwich, chicken cut something exceptional of
Excellent both cappuccino and ginseng. chocolate croissants are great tips for everyone. very friendly
Local in front of the marina of maratea, we ate in the afternoon an excellent friselle with caramelized cicoria and burrata onions.. . accompanied by a fresh be...
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