Reviews
What User likes about Cavallino:
well presented dishes. Very well. some remarkable combinations, such as the eel filled with pigeons. in the carpaccio language, in the snail/cavial combination wins the first, covering the second. Parmesan frittata and onion reduction to remember, as well as most of the rest. the Bernese sauce that accompanies the tartare was the thing that surprised me most in the mouth. very good and well presented also cod. absolu... View all feedback. What User doesn't like about Cavallino:
price quality ratio not up to expectations. I believe it is for the portion of a single rosette, both for the appetizer and for cod as a combination of flavors. the director of a small room of the solar man and in difficulty in managing the situations of sniper. the chef (not bang) came to greet in the room for 2 times a table of friends without courtesy greeting and nice also the other tables. for having taken nr.1... View all feedback.
Reviews from various websites
Brilliant Ferrari-owned restaurant nestled between the museum, factory and headquarters of Ferrari in Maranello. Fantastic mostly ‘fine-dining’ menu with many d...
read moreBrilliant atmosphere and the food was exceptional at a very reasonable price! The view of the Ferrari gates also helps!
Cute and chic. We really enjoyed our lunch here while visiting Maranello. Very interesting and cute restaurant being a collaboration between Ferrari and Massimo...
read moreWhat a delicious lunch! I ate best tartar of my life, one of the best tortellini, good duck brest and awesome coffee desert. Waiters are very friendly and funny
A truly excellent restaurant, especially for a car guy like me. The tortellini del tortellante is a strong recommendation for it's marvellous parmigiano reggian...
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read moreIconic for the Ferrari brand. good food, service.
Location, from dream in front of the famous factory of the rampant horse, the ferrari can not explain, we would like notions of architecture, from outside until...
read moreVery crowded and really unhappy the idea of putting tables two next to tables from 6 and 8. We wanted a quiet dinner.. It's not the right place. Even the sweets...
read moreWell presented dishes. Very well. some remarkable combinations, such as the eel filled with pigeons. in the carpaccio language, in the snail/cavial combination...
read morePrice quality ratio not up to expectations. I believe it is for the portion of a single rosette, both for the appetizer and for cod as a combination of flavors....
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