Cavallino from MARANELLO Menu

What User likes about Cavallino:
well presented dishes. Very well. some remarkable combinations, such as the eel filled with pigeons. in the carpaccio language, in the snail/cavial combination wins the first, covering the second. Parmesan frittata and onion reduction to remember, as well as most of the rest. the Bernese sauce that accompanies the tartare was the thing that surprised me most in the mouth. very good and well presented also cod. absolu... View all feedback.

What User doesn't like about Cavallino:
price quality ratio not up to expectations. I believe it is for the portion of a single rosette, both for the appetizer and for cod as a combination of flavors. the director of a small room of the solar man and in difficulty in managing the situations of sniper. the chef (not bang) came to greet in the room for 2 times a table of friends without courtesy greeting and nice also the other tables. for having taken nr.1... View all feedback.

Iconic for the Ferrari brand. good food, service.

Location, from dream in front of the famous factory of the rampant horse, the ferrari can not explain, we would like notions of architecture, from outside until you enter images and style of ferrari: photos, details of the furniture from the tables to the strictly red chairs, on the top of the chair the horse, on the menu, paper covered with leather on the 1 page photo of the founder of the brand, white dishes with the logo ,tazzine. the day after booking, you get on the phone a confirmation massage of the,booking. the afternoon you have to go there you are called on the phone and ask you again confirmation.

Very crowded and really unhappy the idea of putting tables two next to tables from 6 and 8. We wanted a quiet dinner.. It's not the right place. Even the sweets have disappointed us so much. only great dish was the reddish cotechino

Well presented dishes. Very well. some remarkable combinations, such as the eel filled with pigeons. in the carpaccio language, in the snail/cavial combination wins the first, covering the second. Parmesan frittata and onion reduction to remember, as well as most of the rest. the Bernese sauce that accompanies the tartare was the thing that surprised me most in the mouth. very good and well presented also cod. absolutely not memorable desserts. Big boys in the hallway. young, prepared and brilliant.

Price quality ratio not up to expectations. I believe it is for the portion of a single rosette, both for the appetizer and for cod as a combination of flavors. the director of a small room of the solar man and in difficulty in managing the situations of sniper. the chef (not bang) came to greet in the room for 2 times a table of friends without courtesy greeting and nice also the other tables. for having taken nr.1 minú degotazione nr. 1 additional appetizer and 2 glasses of wine and a dessert, I think that 123€ are a bit exaggerated. restaurant without stars at the moment. starter prices, first and second range between 15 and 24€ per serving. very efficient booking service. would have liked a customer satisfaction email after dinner.

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