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Contribute Feedback What Αγόρω Αλιβιζάτος likes about Bel Piatto:
Very delicious food... very good ambience... No smoking allowed in such pleasant smell. Good food and good drinks. best place to visit with family children and friends. Eating is over my expanse. Taste was so delicious.. Staff was Soo good.. Ambience was very beautiful.. View all feedback.
What Alice Verstraeten doesn't like about Bel Piatto:
Price is not quality and Bel Piatto proves it. Informed about the lack of pizzas 15 minutes after we sat and ordered. Chef destroyed the risotto with way too much salt. Then the bill informs you that you are expected to pay for the bread you did not order but was on the table when you arrived. Who runs a restaurant like this and thinks you will come back? View all feedback.
Food was good but to charge 2900 Mets for 3 prawns is ridiculous in my opinion. I think it's just too expensive. Ended up paying almost 12000 Mets for food and drinks for 4 people. To put this into perspective, It costs more than 1-night stay in a 4 star local hotel! For same number of guests.
Very delicious food... very good ambience... No smoking allowed in such pleasant smell. Good food and good drinks. best place to visit with family children and friends. Eating is over my expanse. Taste was so delicious.. Staff was Soo good.. Ambience was very beautiful..
Food is not bad to be honest but it is definitely not worth the price. They gave us bread and olives which we didn 't eat but were charged for: I had them to remove it from the bill although I belive this should have never happened. A glass of wine costs more than a full bottle in South Africa! We asked for grilled chicken (which was on the menù as grilled chicken and got crumble chicken which I sent back (to the astonishment of the waiter who seemed to be clueless of the menu . Bottom line, I would never go back to this place : they charge rates of a 5 star restaurant being an average cosmopolitan restaurant. Absolutely a no go for the prices charged.
Price is not quality and Bel Piatto proves it. Informed about the lack of pizzas 15 minutes after we sat and ordered. Chef destroyed the risotto with way too much salt. Then the bill informs you that you are expected to pay for the bread you did not order but was on the table when you arrived. Who runs a restaurant like this and thinks you will come back?
I was a few dozen times in this restaurant and always had delicious food and good service. My husband's favorites are the Springbok Carpaccio and the osso buco they haven't served for a while: but pepper steak was the runner. I love the Risottos.