Reviews
What User doesn't like about Wawa:
The worst Wawa in the world! Especially under Jamie the team leader!!! All the kiosk closed and a respectful rude staff that threatens not to make your food if you dare to ask them the status of your order. It took everything for me to throw nothing on them. All employees on this night should be FIRED!!! View all feedback. What User likes about Wawa:
The manager, Sarah, went above and beyond by providing me with a personal air pump for my car's tires during a rainstorm when the free air pumps were not working. She was understanding of the situation and ensured that my friend and I would make it home safely. Thank you, Sarah! View all feedback.
Reviews from various websites
The manager, Sarah, went above and beyond by providing me with a personal air pump for my car's tires during a rainstorm when the free air pumps were not workin...
read moreI visited the restaurant tonight (Friday 11-11, 11:30pm) and the manager was absolutely fantastic! Not only did she demonstrate exceptional leadership skills, b...
read moreThe worst Wawa in the world! Especially under Jamie the team leader!!! All the kiosk closed and a respectful rude staff that threatens not to make your food if...
read moreThis place was very nice and clean for a few years when it opened...it look like the staff has changed it became dirty.. filthy..things are missing...I go to a...
read moreI love Wawa's sandwiches ? But my biggest concern is the employees handling the drinks. For some reason they REFUSE to change gloves! This is VERY nasty! They'r...
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read moreDespite some negative reviews, the restaurant offers a mix of experiences. Some customers complain about cleanliness and staff attitudes, but others praise the friendly service. The manager, Sarah, has received compliments for going beyond expectations to help customers in need. While the location may be busy and in need of improvements, the overall consensus is that the food and drink offerings are satisfactory. With a mix of positive and negative comments, it seems the restaurant has its ups and downs, leaving patrons with varying impressions.