Hawkeye - Feedback
Reviews
Was Karla Sears Bowland at Hawkeye a mag?
We recently had lunch at the Hawkeye bar and it was fantastic! Despite being near closing time for lunch, they graciously welcomed us in and provided excellent service. Thank you, we will definitely return! View all feedback.
What Jan Gaughran dislikes about Hawkeye:
We waited for two hours for our food at this restaurant. The waitress took orders from parties that arrived after us first. Many tables were waiting for their food and had empty drinks. Frustration was evident at other tables. The owner was there as a customer and didn't pay attention to the issues. The hash browns in our order were burnt on one side. We mentioned this to the waitress, who told the owner, but no one... View all feedback.
Reviews from various websites
Last update : 04.06.2023
The food was excellent, the service was top-notch, the staff was very friendly, and the prices were reasonable.
I recently learned that the restaurant has new owners and that they serve fish on Fridays during Lent. I am happy we decided to stop by. The food is homemade and delicious. MaKayla and Sean are very skilled at what they do. We will definitely be back the next time we are in town. I must mention that Kevin makes the best homemade tartar sauce I have ever had. Thank you for a wonderful dining experience.
The bathroom could use some paper towels or a hand dryer, as the rag machine is unappealing.
Last update : 23.11.2023
The broasted chicken and cheese curds at this restaurant are some of the best I have ever tasted.
We waited for two hours for our food at this restaurant. The waitress took orders from parties that arrived after us first. Many tables were waiting for their food and had empty drinks. Frustration was evident at other tables. The owner was there as a customer and didn't pay attention to the issues. The hash browns in our order were burnt on one side. We mentioned this to the waitress, who told the owner, but no one seemed to care. The acoustics were also bad. Overall, it's not worth going back. Rating: Food 3/10, Service 1/10, Atmosphere 1/10.
The food was excellent, the service was exceptional, the staff was very friendly and polite, and the prices were reasonable.
New owners and heard they have fish on Fridays during lent . Glad we stopped. Home made food. MaKayla and Sean know what they are doing. We’ll stop the next time we’re in town. Kevin made home made tartare sauce that was the best I’ve had. Thanks for having us.
Last update : 23.11.2023
Last update : 07.10.2023
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