Menu - Spizzico

Grilled calamari topped + black olives; capers & roasted red peppers; glazed + Verona balsamic vinegar

Soft Italian cheese; served on golden brown crostini + beets & walnuts drizzled + honey

Mozzarella; arugula; prosciutto; cherry tomato & shaved parmigiano

Shrimps; scallops; mussels; clams & king crab legs in a apescatore sauce

Fresh orecchiette pasta; tossed + rapini; Italian sausage; ricotta cheese; olive oil & garlic

Shrimp scallops; calamari; half lobster tail; crab; fillet du jour; mussels & clams served in a white wine tomato sauce

Tomato; red onion; blue cheese & bacon bits

Romaine; crispy pancetta & croutons

Iceberg lettuce & radicchio tossed in a white balsamic vinaigrette; topped + fried calamari spaghetti

Fresh organic greens tossed in a Modena balsamic extra virgin oil

Iceberg lettuce; arugula; cherry tomato & kalamata olives tossed + extra virgin olive oil & red wine vinegar

Oven roasted chicken breast (bone in) sautéed + herbs & oil; rice salad & vegetables

Australian lamb grilled; served + potato puree & vegetables

Tender calamari rings & tentacles mixed in a special blend of flour; deep fried & served + our chef's signature sauce

Fresh egg noodle tossed in a traditional tomato & fresh basil sauce

Calamari; black tiger shrimp & filet du jour lightly tossed in a flour blend & deep fried; served + our Chef's signature sauce

Half lobster; shrimp; clams; mussels & diced tomatoes in a white wine sauce

Fresh porcini & wild mushrooms finished + shaved parmigiano & truffle oil

Sauteed onions & pancetta in a vodka rose sauce

Tomato sauce; mozzarella; fresh sausage & rapini

Tomato sauce; mozzarella di bufala

Minced meat; san marzano tomatoes; fresh basil & pecorino shavings

Tomato sauce; mozzarella; mushrooms; ham; green olives & artichokes

P.E.I. mussels in a spicy tomato white wine sauce

Placed on a bed of organic greens + a balsamic reduction & drizzled + olive oil

Wild boar meatballs; fresh tomato sauce & topped + shaved cheese

Fresh vine ripened tomatoes; mozzarella di bufala & topped + fresh basil; drizzled + olive oil & balsamic vinegar

Triple cream brie cheese; mushrooms; arugula; truffle oil

Pan seared veal; wild mushroom glazed; marsala wine seasoned vegetable

Cured Beef Tenderloin served + arugula salad; shaved pecorino cheese; drizzled + truffle oil lemon vinaigrette

Lamb spiducci grilled (6 pieces)

12oz. certified black angus striploin topped + truffle butter & served + potato & vegetables

Pan seared topped + mango salsa served + salad on a bed of vegetables

Fresh potato dumplings stuffed + ricotta cheese & spinach served in a rose sauce

Fresh homemade gnocchi; veal tenderloin; sweet peas mushrooms; bocconcini cheese in a light veal jus

Homemade rigatoni; tossed + grilled chicken; wild mushrooms; olives; arugula & red onions topped + shaved parmigiano cheese

Served + half a lobster tail? + four cheeses topped + egg yolk

Grilled chicken breast served + a choice of salad / vegetables

12oz. veal t‐bone natural grilled; served + mashed potatoes & vegetables

8oz. AAA steak served + truffled fries