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Contribute Feedback What User likes about Versi Vino:
what a wonderful concept. great eating and service and the ability to taste a great selection of carefully cured weeping for a very reasonable price. especially we enjoyed the octopus small plate and I found a delightful white mix of frankly, which perfectly complemented it. it was quite loud for a large part of our visit, but that was the only part. we look forward to a return journey! View all feedback.
What User doesn't like about Versi Vino:
The food and drinks where good. I would have gone back there. The waiter actually ruined the experience. He had multiple snide remarks about me physically paying the bill for my husband and I. We initially got past that until I went to the front and bought wine to take home. The waiter then came up front to say to my husband “going to make her pay for that too?” The disrespect from him was enough to make it not worth... View all feedback.
We had a fantastic experience at Versi Vino. Our server, Amanda, was incredibly patient in explaining the wine and food menu. The wine flights were an excellent way to sample different wines and choose a bottle to order. The charcuterie platter was beautifully presented. My husband and I shared the octopus, duck breast, and lamb chops, which was just the right amount of food. We also got to try our dining companions' steakhouse Santorini flatbreads—delicious! To finish the meal, we enjoyed a fall-flavored budino topped with salted caramel and pepitas, which was absolutely to die for! The ordering process felt a bit complicated, likely due to our large group, staggered arrivals, and chatting while Amanda was explaining the menu (which was our own doing). We would definitely return!
**Price per person:** $30–50 **Food rating:** 4/5 **Service rating:** 5/5 **Atmosphere rating:** 4/5 **Recommended dishes:** Cheese Charcuterie, Truffle Fries, Flatbread Pizza Overall, this restaurant offers a delightful dining experience with a great balance of quality food, exceptional service, and a pleasant atmosphere. The Cheese Charcuterie, Truffle Fries, and Flatbread Pizza are must-try dishes!
Tapas, customizable charcuterie boards, wine, cocktails...what's not to like. Everything was amazing. My only warning is that the tapas may look small, but you won't have room for dessert unless you pace yourself although we did.
This is a good restaurant to try, and I recommend that you do, just give them grace when they are busy. Price per person: $100+ Food: 4 Service: 3 Atmosphere: 4 Parking options: Free parking lot
The food is absolutely delicious, and the wine selection is excellent. The staff is incredibly friendly as well. Food: 5 Service: 5 Atmosphere: 5 I highly recommend the Cheese Charcuterie!
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