Menu - Gastons

A hearty plate of field greens & lettuce topped + your choice of fiery Blackened Catfish / Smokin' Shrimp Scampi. Either way da' entire thing gets showered + crumbles of cheddar cheese toasted almonds & Cajun Trinity.

Try to imagine a vegetarian delight of Oh so Nice crisp salad greens topped + your choice of a shredded saute'd chicken breast / CAJUN‐style deep fried Portobello Mushroom Caps. With cheddar cheese toasted almonds & Cajun Trinity. VERY FINE!

Ok so they're not exactly a Creole dish but WOW! are they good! Served + your choice of dippin' sauce. HOT!

Real for real! Chunky nuggets of snow‐white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana ?cause they shÆ do creole right!

A tasty combination of beer battered jalapeno slices & shoestring sweet‐potato fries. We're talkin' ?bout a whole lot of flavor here!

Spicy Spicy Spicy! Oh so nice! Served + our Cajun dippin' sauce.

Thick slices of Portabella Mushroom caps rolled in cornmeal then deep fried to perfection. Dressed + a portion of our Creole red sauce. MMM Good!

A plate full of Spicy‐ Hot Crawdaddys served + sweet corn & a side of creamy coleslaw... Whew yeh Party Time!!!

There is a special place down in Georgia known as Ossabaw Sound where river meets ocean & the shrimp run thick along the salt marshes. Lewonna's Creole is from this place. Thick Rich & Red; served on a Hot bed of White Rice. Amazing...

Hard‐Core CAJUN food here served + Vegetables & White Rice. Blackened in a dry‐seasoned Cast Iron skillet the flavor infusion is VERY intense! Try it

Our daily expression of Cajun Comfort food. A traditional tomato‐based medley including Andouille Sausage roasted Chicken white Rice & Okra. Enjoy!

One fine version of Southern Pork Barbeque. We use slow‐smoked Pork shoulders shredded & seasoned + a sweet molasses BBQ sauce. Served + coleslaw & crispy cut fries.

CAJUN Battered fried Shrimp Gator Tail chopped Okra & deep fried Portabella Mushroom caps. Served + your choice of dippin' sauces. A King Creole delight!

Linguine pasta topped + a creamy White sauce & your choice of Portabella Mushroom Caps Shrimp Scampi / Saute'd Chicken Breast.

Our Favorite Chicken Breast recipe Pan Seared in Olive oil + Lemon finished + a Chardonnay cream sauce. Served + Rice & Veggies...

Lightly breaded wild caught Gulf ‐Coast Shrimp served up + coleslaw & Hush Puppies. Just For You...

Served either Beer‐Battered & fried / Saute'd in crushed garlic & real Wisconsin butter Scampi style. Quite Tasty!

We take half a chicken roll it in more herbs & spices than the ?Colonel ever imagined & slow‐roast it in the oven. Served + saute'd Vegetables & White Rice.

A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans & Rice. A true Mississippi Delta Delight !

Thin sliced Roast Beef topped + melted Pepper jack cheese saute'd sweet onions & a dash of Voodoo relish. Served + crispy cut fries & Au jus. Tasty!

OH my Lord; Yes!