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Contribute Feedback What John Davies likes about Steph's Lechon Manok:
I have eaten there a good few times , love the smell of the smoke billowing out into the street I especially like their BBQ baboy pieces on a skewer , and the pork chop is nice too . But will never eat the lechon manok unless it is a whole chicken , I don`t like chicken chopped to bits with a cleaver , can`t stand the tiny bits of bone , lol , but this is a Filipino thing , we just ask for it not to be chopped up. View all feedback.
I’ve dined at this restaurant several times and I absolutely love the aroma of the smoke wafting out onto the street. My favorites are the BBQ pork skewers, which are fantastic, and the pork chop is also quite tasty. However, I won’t eat the lechon manok unless it’s served as a whole chicken. I’m not a fan of chicken that’s been hacked into pieces with a cleaver—I really can’t stand the tiny bits of bone. It’s just a personal preference, and in Filipino culture, we can always request that it’s not chopped up.
One of their best dishes here is the Roasted Chicken — it’s a top seller!
They serve delicious lechon manok.
Good food!!
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