Lacucina - MANTOVA
Lacucina
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Simply fantastic in every way: from the location to the staff, to the food. I'd especially like to mention the pasta with donkey stew, truly exceptional, and the charcuterie board, excellent quality. Highly recommended.
Arguably the best restaurant in Mantua for both cuisine and service. The wine list is top-notch: the awards and mentions it's received over the years are testament to the care and hard work that goes into this place.
Food is good but overpriced and portions are small. Not a good place for families due to the lack of kids menus and the necessary flexibility to accommodate their more limited appetite (ie you need to pay for a full main for your kids... .
A lovely place to eat Mantuan cuisine, discovered by chance. The salami and parmesan platter was delicious, and the baked pumpkin on the side was worth a mention. Pumpkin tortelli were very tasty, and the riso alla pilota, an off-menu dish, was excellent. Sbrisolona with zabaglione finished the meal in style. The service was also pleasant, with a smiling, friendly, and knowledgeable staff.
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