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Contribute Feedback What User likes about Casa Del Pane:
It is a small corner of paradise where you can get specialties from Trentino/Austria, of which brezel etc., there are certainly other delicacies, such as chips, onion rings and camambert croquettes, as well as excellent beers. is a place to eat or dine differently from the usual. the quality and speed of service are improved. View all feedback.
What User doesn't like about Casa Del Pane:
when I entered a bakery/pastry I expect quality and I do not demand a restaurant service, also because at lunch if I make the tourist I want to take advantage of different weather. So he slices of salami a few pieces of grain with of the Euro mustard seems to me something not from local bites and escape. In essence it seems inappropriate to pay euros for two dishes of tortelli with pumpkin a water sausage and two gla... View all feedback.
Best Frollini we ever had try their wide range of deliciousness! Great price Value ratio, beautiful pralines, kind and humourful staff :
Loved the stuffed pasta. The croissants, the sbrisolona all made in house! perfect for breakfast or a light lunch. very informal (and so is the service)
The food here is divine... We had rabbit and goat tortellini and it was delicious. The regional cheese platter was also very nice. The dessert was the classic Sbrisolona from the area which was the perfect end to the meal!
Friendly with a great Tyrolean menu. eaten very well.
Professional and courteous staff, well-kept cuisine and attention to the choice of raw materials. cozy place, to try!
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