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Contribute Feedback What User likes about Il Rosso:
the food was absolutely delicious. outside the seating was nice in the morning sun. perfect place to breakfast. the prices are not too expensive, and the staff was nice, but could have been a bit faster with drinks. View all feedback.
What User doesn't like about Il Rosso:
Bad. visited il rosso on 14.09.2009 and was very badly informed with the food and service the description of the starter was completely out. we had flat papill mushrooms with melted dolcelatta, there was no melted dolcelatta or even any taste of Dolcelatta...if they asked where they said it was mixed with the broth crumbs and then stop ignoring us and simply take away our teller without asking how it was next the mai... View all feedback.
Bad. visited il rosso on 14.09.2009 and was very badly informed with the food and service the description of the starter was completely out. we had flat papill mushrooms with melted dolcelatta, there was no melted dolcelatta or even any taste of Dolcelatta...if they asked where they said it was mixed with the broth crumbs and then stop ignoring us and simply take away our teller without asking how it was next the mains, where delivered without the wrong ones on the table and on the table. we were only crossed when we wanted balsamic dressing and no other seasoned. I asked about edgy and it came in a small pot (bizarre) and without possibility, it was on my...read more
I always liked to eat here. but now as a vegan I don't like eating at all and only go when I'm invited by friends or family. I now have all the vegan items on the menu and the only thing I really like is the breakfast (although the last time I had that the speck was rock hard.) it is so annoying because all the other foods look delicious. Does the cook just not like a vegan? the last time I had the burger, he was served on a cob, not a Brioche beer and was soou dry and they had no vegan mayo. the falafel pasta. pasta does not belong in pasta it goes with hummus and a pita. the avo and chili jam was terrible. the chili marmelade was far too sweet without chili kicking and was ice cold. it was like eating strawberry jam and avo on toast. and the pizza is okay, but has loads of chili sauce ok it makes it sloppy. I really want to be happy to come back here, please improve your menu!
A couple of years ago it was one of my favorite places, but for a long time the vegan and vegetarian eating here is really bad quality. eating is quite expensive and dinge like vegan speck, roasted to the point is crispy and uneatable or undercooked egg should not happen. for Italian place is coffee also quite bad. during the last visit I had not much luck with friendly staff. prices are too high and do not correspond to the quality of food. updated by previous review on 2022-03-31
It was a Saturday night and the place was a good sign that was eating came quite fast, but the waitress was hopefully new, as she really did not know what she did. the food came out, but most were cold, the portions were stingy. I had a Bruschetta star who was just £1 less than my pornstar and it was just a single broth slice with guacamole and salsa on the top, then had a mini pizza with chips, the vegan pizza was in order, but crushed into sweet chili sauce and the smallest part of the chips came along. only a vegan dessert option and it is a baked rice pudding not for me! also warn them the accused extra £1 per drink when we have ordered the table, instead of ordering at the bar, did not have that before, there is also an 8% service fee automatically added, they need to know that tips do not often come with this type of service! some positive, although atmosphere was nice, it was spacious, even though busy and the decor was pleasant, just a scandal over eating, service and prices.
We went yesterday (23rd aug) for our 40th anniversary. I have booked online and told them it was a special occasion. at the arrival no one was behind the bar, but the dame stood at the restaurant entrance came directly past to serve us. we had our drinks and then went to dinner. when we gave our names, we were immediately recognized and the male server said hsppy jubiläum, which I thought was a nice note. eating was amazing. my scallops were great. yes, there was a waiting period between the curses, but they have to cook it! we had both steak medium rarely. I had the rossini. steak was perfectly cooked and we both really enjoyed the netzen. we were asked if we had more drinks/ everything in order. but it was not intrusive. we decided not to have dessert as we were full, but then our taster arrived with a happy annual day. totally unexpected. it's been a past since we visited, but we'll be back soon. no stand out personal because all were very professional, friendly and friendly. thanks many, il rosso for a Fab night!