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VOUSEUM room (former convent) explaining this. No doubt! personal care in small carbohydrates with a slice of foie gras. absolutely divine!. Beef meat (very tasty and tasty) accompanied by small vegetables of divine seasons and chocolate dessert. excessively good. to recommend without there any restrictions. for a totally unknown COST?. car. invites. for a birthday!! Of course I will remember. Thank you for everythin... View all feedback.
Home, frame, service and of course the different dishes are excellent. Sylvain Nowack is a pro of the pleasure of traditional and quality restoration. Congratulations Mr. Nowack
The hotel bears its name... all is gathered...for a great moment wanted to taste....I recommend
Under the beautiful vaults, reception of the Chef in person, who then served us throughout the dinner. From amusing mouth to dessert, we enjoyed it.
Very good time spent around in this quality restaurant on August 15. Very pleasant welcome in a beautiful vaulted room. The meal is delicious, original and the dishes are presented with refinement, from beginning to end! Novak made us share his attachment to his beautiful region. We only want to come back to lunch in his restaurant! Thank you very much to the chief! For fun!
Always a pleasure to return the chef and his team always know how to surprise us with the quality of the dishes and the accuracy of the associations.
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