Odenwälder - Feedback

Wenn man auf frische, sehr gute, bürgerliche Küche steht, und nicht das Ambiente eines 1 * Lokals erwartet ist man hier genau richtig. Das Essen ist lecker, die... read more Wenn man auf frische, sehr gute, bürgerliche Küche steht, und nicht das Ambiente eines 1 * Lokals erwartet ist man hier genau richtig. Das Essen ist lecker, die Portionen etwas zu groß (ein Schnitzel hätte auch gereicht) und die Bedienungen behalten den Überblick sind sehr freundlich.

Wenn lediglich Essen und Getränke bewertet werden sollten hätte der "Odenwälder" ein ausgezeichnet verdient. Fleisch, Wurst, Leberknödel, alles beste Qualität i... read more Wenn lediglich Essen und Getränke bewertet werden sollten hätte der "Odenwälder" ein ausgezeichnet verdient. Fleisch, Wurst, Leberknödel, alles beste Qualität in Konsistenz und Geschmack. Das Bier (u.a. gibt es Rothaus und Bitburger vom Fass) schmeckten frisch. Die Rieslingschorle wurde im 0,5l Dubbeglas in "Pfälzer Mischung" ausgeschenkt. Die Preise sind sehr fair, preiswert.Leider muss ein Punkt abgezogen werden, da es im Gastraum, der immer gut besucht scheint, sehr laut war. Eine angenehme Gesprächsatmosphäre war so nicht möglich. Zusätzlich negativ war der starke Essensgeruch, der ein Lüften der Kleidung im Freien über eine längere Zeit notwendig macht.Die Lösung für uns soll der Sommer werden, wo wir im Biergarten alles Positive miteinander verbinden können.

Zum Odenwälder gehen wir meistens Sonntag Mittag ........ zur Sicherheit bestellen wir immer einen Tisch und egal wann wir kommen ...11.30-13.00 Uhr .............. read more Zum Odenwälder gehen wir meistens Sonntag Mittag ........ zur Sicherheit bestellen wir immer einen Tisch und egal wann wir kommen ...11.30-13.00 Uhr ........... es ist stets gut besucht ......... das Essen ist gutbürgerllich, deftig und reichlich........ die Bedienungen finde ich nett und aufmerksam .......... zu den Räumlichkeiten würde ich sagen klein und sauber ........ mit der Dekoration könnten sie sich ein bisschen mehr Mühe geben ....... die ist von Jahr zu Jahr tupfengleich ......... es hängt auch immer ziemlich lang ........ das eine Jahr dachte ich schon das die Weihnachtsdeko noch zu Ostern hängen würde ........ so eben nicht ......... jetzt zum eigentlichen ..... dem Essen ... egal was wir bis dort gegessen haben ....... Rumpsteak ........ Saure Nierchen....... Spieß......... Wurstsalat ......... alles ist lecker und auf den Punkt zubereitet ...... zu 90% bleib ich an dem Rumpsteak hängen ......... "Best Rumpsteak in Town" ....... sagt alles ....... Leberknödelsuppe ist ein "Muss" für meine Männer ........ ab und zu haben sie Leberknödelsuppe in anderen Restaurants probiert ....... machen sie inzwischen nicht mehr, denn keine schmeckt auch nur annähernd wie die vom Odenwälder........ wem es besonders gut geschmeckt hat kann auch verschiedene Sachen mit Heim nehmen ....... alles aus eigener Herstellung ......... wir haben auch schon beobachtet das sich Leute das Essen telefonisch bestellen und dann selbst abholen .......je nach Jahreszeit gibt es die verschiedensten Veranstaltungen (siehe Homepage) ........ wir waren schon beim Oktoberfest .....sehr nett gemacht ....... alles blau\weiß dekoriert und besonderes Essensangebot ....... natürlich Haxe....... innen saftig, außen knusprig ........ Perfekt! ...... es gibt auch immer ein günstiges Tagesessen........ den Odenwälder kenn ich persönlich schon seit 35Jahren und ich hoffe das es ihn noch weiter 35 Jahre geben wird, damit nicht nur unsere Kinder, Neffen, Nichten dort einkehren ..... vielleicht auch noch unsere Enkel, Großneffe,Großnichte......

Ob eine Schlachtplatte oder Schnitzel usw. im Odenwälder ist alles frisch und hausgemacht. Im Sommer schöner Biergarten im Hof. Ein kühles Pils und Spareribs gi... read more Ob eine Schlachtplatte oder Schnitzel usw. im Odenwälder ist alles frisch und hausgemacht. Im Sommer schöner Biergarten im Hof. Ein kühles Pils und Spareribs gibt es etwas besseres? Ergo, beim Odenwälder kann man nichts falsch machen.P.S. Hunger mitbringen.

Wirklich hervorragend bei Odenwälder sind die stets frisch zubereiteten Speisen und das schon in der 2ten Generation. Z.b. Montags Schnitzel Tag, mittwochs Schl... read more Wirklich hervorragend bei Odenwälder sind die stets frisch zubereiteten Speisen und das schon in der 2ten Generation. Z.b. Montags Schnitzel Tag, mittwochs Schlachttag. An der Frischetheke kann man dann auch noch frische Wurstwaren mitnehmen, aus eigener Herstellung. Einfach nur ein Traum.Reservieren sollte man, denn es ist immer schnell voll und das Restaurant hat nur wenige Plätze.Parkplatz in Seitenstraße ausreichend vorhanden, nur wenige Schritte zu Fuß.Gut bürgerlich, rustikal

The odenwälder is a classic Mannheimer economy, old dinge eating, good-bourgeois, but absolutely cheap (which is actually worth a lot more than it costs.) Wedne... read more The odenwälder is a classic Mannheimer economy, old dinge eating, good-bourgeois, but absolutely cheap (which is actually worth a lot more than it costs.) Wednesday is safe for slaughter (sweet day is a necessary reservation) if it is warm outside, they can sit in the beer garden. sour kidney and kidney Tyrolean species are on the menu and are often ordered.

Good-bourgeois, slaughtered on Wednesday, space reservation required. the best housemaker to take away. milk cannot forget for the sausage soup. psteak read more Good-bourgeois, slaughtered on Wednesday, space reservation required. the best housemaker to take away. milk cannot forget for the sausage soup. psteak

The note “own slaughter” on the entrance plate shows well. The Odenwälder have been family-owned for 50 years, now the leading generation has moved behind the t... read more The note “own slaughter” on the entrance plate shows well. The Odenwälder have been family-owned for 50 years, now the leading generation has moved behind the tombs and into the kitchen. What was opened in 1964 by the spouses Heine Senior as a simple, with many citizens, dining room. Just come by and enjoy culinary, how freshly cut carving and juicy steaks, unfortunately does not go. It's like a fairy tale, because about 4 months ago, there was a laneblock on line 1, when I drove past the tram in the evening or it was on the tracks. All places and also all beer garden places completely reserved. “You have to book two weeks before, otherwise I have nix here” an operation in the back of my head. But she recommended the self-made soup filled in cans. But since I had no can opener, let alone, a mobile kitchen with it, I thank you very much for having to buy a Wenger Giant, for Non Wenger Kenner: The collector knife Wenger Giant has 87 tools with 141 functions, including a mobile grill/kitchen. A difficult task, it was probably time for geese and not a table for tonight. When I told you about the previous experience, the lady moved in. “If a small 4 table is enough for them, I could still reorganize something” said, we have also internally reorganized and by our four-headed evening troupe became a beautiful trilogy. When the evening arrived, the roller shutter was left shortly after 1730. We're getting angry first. So another round around the block and saw what the Almenhof has to offer. The Almenhof has a very good transport connection and care with shops, doctors and childcare facilities. The immediate neighbourhood of Neckarau also offers a leisure and club structure. The proximity to the Rhine and the forest park allows recreation and sports. There's a lot of industry, a real mixed area. And just before 1745 the Odenwälder Rolläden went up. In the guest room, 70s charm is the guest of this local butcher “sleep smell”. On the wall a lot of wood, while looking more closely, it has become a plastic/plastic – wood decoration, but still very cozy. The whole interior fits together. On the counter stands an oversized transparent refrigerator with meat, if I have the right storage, various sausages in the showcase blow together with some dried sausages on a bar. Tables 2', 4' and 8' are well scattered in space, but the controls have short paths. We like the first impression very well. The service speaks directly to us, we are here for the first time in the middle of the first exchange? What were the first names of the slaughtered animals, etc. sympathetic, yes we will receive friendly, warm and with a refreshing pebble/Odenwald species and feel welcome and arrived. Of course he is first asked for thirst, with the beers there are different pilgrims and e.g. The elder in our tribal group takes a small Cola, the youngest one, freshly tapped. Mine chose a freshly tapped yeast bee. It tasted so good that I should rinse my red wine a second and a third before my order. We get the shiny and re-acting menu. On the homepage you will get a certain insight into what is primarily served here. Fresh meat, partly from own slaughter, is on the map. For vegetarians there are fresh potato buffers with apple or salad. Since our colleague is almost always very short, we have no appetizers. The self-made liver dumplings, offered here as soup, would have been my favorite. Prices in general for food are completely fair, sometimes even cheap. Cheap is now too negative in the "Geiz ist Geil" company. An original Wiener Schnitzel from the calf with self-made straw apple salad for 13.80 is not found for the second time in Mannheim. Also the Premium Angus Rumpsteaks good 280 grams with supplement and salad for less than 20 euros should note. In addition, there are numerous lumbers, as hunters and gypsy species pine, in the Odenwälder you will find a D what you say in Berlin. Our service recommends to us the Supreme Spieß and the Rumpsteaks “but normally they can order everything from the map up and down blindly. I also recommend our goose menu today. Keule von der Gans mit Maronen Zwetschgen Sauce, incl. soup with „gansen Knödel“ and dessert for 25 Euro”. The presbyter, who sat on the left side of me, accepted the recommendation of the servicewoman, he took the chef's spear with pommes for only 13 euros the exact price I no longer have in mind. Before the main dishes we were served a very well-made extra salad. It consisted of freshly sprinkled carrots, cucumbers and various leaf salads. Excellent, slightly sour and also mixed in the bowl. In the course of the early evening the place was always full, two tables decided more two mature ladies for the goose menu and ordered a dark red wine that looked better out of appearance than he was out of taste. I don't know, I think blue branches. I took it as a companion to pepper steak. But it was all right. Wine would not have used it, the Rumpsteak juicy and delicate pepper Rump Steak was only 18 euros and good 250 grams was so juicy and tender, rarely get such a good pump steak in Mannheim. It could have been a bit more resting time, some meat juice came on the plate while cutting, but that is already at a high level. The pepper sauce beautiful creamy, light green pepper taste, wonderful to do the well roasted croquettes in the sauce. The chief skewer, chief skewer, not only for bosses, turned out to be a very good choice. Fig medallions wrapped with bacon and fried in this on the spit, there were grilled onion and paprika. After our head, the meat had a light bacon taste and was also nicely juicy. But the highlight of the evening was the Palatinate plate around the 11 euros or was it called a battle plate? The sausage with unusual pepper smoke taste, juicy and crispy. The liver tipped fluffy, but not broke. Good part. The excellent Saumagen beautiful rustic baked, all three individual components I would almost depress blindly at any time. of pellet, with light browning; the sauerkraut tasted and remembers Riesling. There was a beautiful balanced dark sauce. Next time, my favorite for the appetizers: As dessert, we ordered the card again. Hot Love, Old Love . Love has many faces on the Almenhof, but many love and patience must bring guests with their own car. Another face of the Odenwälder rules. Parking? Definitely somewhere, but only not here and today. Opposite the place is a gas station and in the middle a federal road is four-track B36? Among the Neckarauer inhabitants also known as "Neckarauer Straße" a Brüller. But inside, the guest of the very busy street gets nothing at all. We then finally took the “old love” old love not meant the former investor in the port of Cuxhaven three eggs vanilla ice cream, freshly beaten cream and hot chocolate sauce. Unfortunately, the cup was too quickly empty. But a round thing that screams after a repetition visit. Conclusion: Simple, grounded, but almost perfect natural cuisine. Fresh regional products are professionally prepared in the kitchen, e.g. from Heidelberg from a special supplier comes the homemade egg spoons. Here and there you can probably get more salt, even more taste on the meat. Carnivorous fans and meat lovers should not make too big a bow to the Odenwäldern. The reservation is obligatory for a maximum of two weeks in advance, not only for reservation, but a visit is obligatory. Numerous dishes originate from their own slaughter, e.g. camel ribs, somages, liver dumplings or meat cheese. Wednesday is always a battle festival with street sales. Recommendation!