Dali's Cafe - Feedback
Reviews
Was Missy Muente at Dali's Cafe a mag?
What a fantastic discovery! We visited for breakfast on a Saturday morning and our group ordered an omelette, two skillets, and French toast. Everything was of excellent quality and truly delicious. The decor was quite unique, as the restaurant is situated in a former bank, and it retains many of its original features. View all feedback.
What Roger Kline dislikes about Dali's Cafe:
You might want to consider updating your online hours as well as the sign on your door. It's a good idea for customers to call ahead to confirm that you’re open. View all feedback.
Reviews from various websites
Last update : 28.08.2024
Beautiful building, food arrived surprisingly fast, and was good. Friendly service.
The cafe is in a historic building and is beautiful inside. The food was excellent and the service was attentive.
Sadly I must rate today after our experience. The place was packed, many waiting for their orders. We waited 20 minutes to place our orders. Eventually the food came for the five of us and each item was cold. I will never, ever go there again. They must consider customer service instead of profit. Parking: Plenty of on street parking.
It was super busy today, so there was a wait, but it was great as always
I was looking up breakfast places and this was the FIRST place to pop up .... and it's the LAST place I'll go to, Prices are outrageous.Side of cottage cheese $7 I can get a 16oz container for less than that)Onion rings $111 slice of French toast almost $8 cmon it's a piece of bread dipped in egg)Bacon probably 2 strips) $5Kids cup of strawberries and banana $7 I bought 2 16oz containers of strawberries and a bunch of bananas for $5 and had a bowl of cut up fruit for 3 days just from one container)1 egg $3 you probably get an entire box of 100 count for $15)Small orange juice $7 probably the 12oz size)Quesadilla $17Slice of pie $5 which is reasonable considering the time it takes to make it unless it's store bought and frozen) but charging $1.50 for one scoop of ice cream? Really?)Nobody's food is that good to pay that much.I would charge half that price and still make a profit.
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