Ramos - Manilva
Ramos
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Today March 24, 2022 we visit this great restaurant again on the same date as on the 2021 is my birthday: attention, service to the superior, the stakes. that you care unbeatable about all who attended us, let us get out of the hair and talk about the important thing: croquettes of cochinillo and apple, squid all very well, but the embroidered fish lubina to the unbeatable salt, the perfect desserts take a cheese cake with surprise and the applause of the whole dining room, come my wife and my daughter
In general it is a good syringuit to eat in scabbards. Compared to the rest there is no better in terms of quality and price, although under my point of view they are a little expensive prices, if we compare with syringuitos of which I usually go of marsh.
We've been great, so much we've repeated. the reasons: the quality of the food (spicuous specimens, we taste them sardines, pargo -excellent and prepared by marcelino- and salmonetes, we have to take into account that we have eaten twice), the ratio caildad/price and the professional and friendly attention of all the people who were in the service of the tables.Tan only one stick: you have to book.
We used to love Ramos but recently it’s been dragged downhill by terrible food. The venue looks great but the actual quality was terrible. It feels like the original owners have moved on and the new ones are cutting corners. Rubbery calamari, bland mussel, over cooked chicken, bland gambas al pilpil. We left very disappointed and won’t go again. Shame to see such a well established, family favourite fall so far.
We dropped in at Ramos after a very short walk, the heat was unbearable but the drinks here were perfect. The Spanish are here in droves at the weekend, so if you have food on your mind you might be better trying a day in the week. The drinks are excellent and well priced. Give this place a look, it is worth trying.
Menu
Fish Dishes
Seafood
Salads
Dessert
Entrées
Cocktails
Menu PDF
FAQ
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QR-Code for the menu

