Reviews
What Agnes Bartell likes about Juju Bread:
Popped in here today while on a day trip down in Mandurah. It has a very inner city vibe with the exposed brick and wood floor boards. We tried a blueberry franjapan tart which was nice. I was truly blown away by my soy cap though - it was one of the best coffees I have had in a while. The flavour was so smooth and it wasn't horribly strong. Staff were friendly and service reasonably quick. Location is great, across... View all feedback. What Lorenz Kutch doesn't like about Juju Bread:
Had a coffee & hot cross bun it was average. Coffee wasn't strong. Hot cross bun was nice because of the no preservatives but really had no flavour at all was very bland you can add flavour just needed more of it. View all feedback.
Reviews from various websites
Popped in here today while on a day trip down in Mandurah. It has a very inner city vibe with the exposed brick and wood floor boards. We tried a blueberry fran...
read moreHad a coffee & hot cross bun it was average. Coffee wasn't strong. Hot cross bun was nice because of the no preservatives but really had no flavour at all w...
read moreHave been wanting to try this bakery on the Mandurah foreshore for a while. We were greeted so warmly and provided a few suggestions... we were already struggli...
read moreI stopped off in Mandurah on the way back from a weekend in Busselton to stretch my legs and grab a coffee.
Popped in here today while on a day trip down in Mandurah. It has a very inner city vibe with the exposed brick and wood floor boards. We tried a blueberry fran...
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read moreThis bakery on the Mandurah foreshore offers a mix of experiences for its patrons. Some customers found the coffee and hot cross bun to be average, with the coffee lacking strength and the bun needing more flavor. On the other hand, visitors appreciated the inner-city vibe of the place, along with friendly staff and quick service. They enjoyed treats like blueberry franjapan tart, almond croissant, chai infused fruit toast, and savory scrolls with chorizo. The highlight for many was the exceptionally smooth soy cap coffee, making it a great stop for a cheap breakfast option in Mandurah.