Mary Grace Shangri La Plaza

Had a coffee here and I can barely taste the coffee..it was a disappointment (no offence to the vey nice lady who made my coffee)...2 shots of coffee was over powered by sugar, its sweet capucino. I think it will taste coffee by adding more grinded coffee in a shot and froth the milk nicely. Staff are nice and very welcoming... The only reason I am giving a 2 star because of the coffee...Was not able to dine and maybe will add more star when I have a dinning experience.

My all time fave Mary Grace Hot Chocolate, still the best..

We visited after lunch on a weekday. By then the crowd passing through behind our table was relatively thin-a good thing because we were situated along the corridor. It also meant that the wait staff were more relaxed and attentive. Service was quick, too. I had iced coffee which was served separately from the vanilla cream and the simple syrup. I only poured a very small amount of the cream, no sweetener added so that it would not overpower the delicious toasted cheese roll. I must say that it was a surprisingly wonderful pairing on a humid afternoon. Both were gone before I knew it. Sigh.

Underwhelming at most. Nothing remotely impressive with the food quality. Sirloin for beef tapa was chewy and a bit too sweet. Service took long. We asked for salt and pepper several times and it came halfway through our meal. The ketchup took longer. The staff were very nice and accommodating but we still left the place regretting we ate there. Over-priced too!

The best ensaymada I've ever had. Didnt expect thier serving is big and it should be for two for the likes of me. Giving a 3 star to service because of a side comment the staff gave after giving them a compliment. It was awkward.