Bacco Cerere 2.0 - MANCIANO

Eating was excellent and service was great. my man had the carbonara with the cinghiale and truffle. he loves carbonara and that was the best of all time! the cinghiale was perfectly cooked, a bit crispy on the outside and simply perfect. the pasta was also perfect., the soaked up and perfect al dente only in the middle and cut truffle up! it was soou yummy! he shared a few bites, and let's just say: I can't wait to go back and have a bowl for me! I had the auberginenparmigiana. the presentation was very beautiful and centered around a smokey cheese in the center. very good. we enjoyed a beautiful wine with our meal and a beautiful view right next to the restaurant.

The best we had in italy, and we have been in italy for days. husband loved the pumpkin flan and I had a wonderful rabbit main dish

Visited with my wife and the service could not have been better or more pleasant. My wife is a vegetarian and the waiting staff helped navigate her towards the meat free dishes. The vermentino was lovely as was the pasta and desert. Definitely recommend.

Nice restaurant with elegant but informal furnishings. excellent Tuscan cuisine. good menu with wide choice.

Everything really perfect, service, cleaning, sympathy and especially goto. There's nothing really missed! we could taste two excellent appetizers: some bruschettes to the Tuscan hepatic paté revisited with panbrioche and cooked pears, meat cutter, diavola chicken and stracotto with purée. a plausion also to the wine recommended by the staff of the room who with clear and detailed explanations directed us for a perfect combination of food-wine. Never!