Menu - Ponce Bistro

finely chopped kale; swiss chard; & parsley tossed + cranberries; diced apples; sunflower seeds; & our own homemade peanut ginger dressing

We do this a little differently: white wine & cream béchamel made to order; poured over broiled skirt steak & linguini our most decadent offering!

veal filet lightly breaded & sautéed in white wine; butter; lemon; & capers; served over linguini

feta; olive tapenade; roasted red tomatoes; & red onion + cherry balsamic vinegar

Sliced white grapes; freshly roasted pecans; house roasted turkey breast on baguette

panko crusted thick‐cut chop finished + our homemade gorgonzola cream; served + roasted garlic baby baked potatoes

all natural chicken breast pan sautéed & served + a truffled mushroom fresh basil cream sauce over linguini

12 oz. New York strip steak crusted in whole peppercorns & seared to a tender finish; served + roast garlic baby baked potatoes

prepared in a Sauvignon Blanc broth + butter; Asian accents; basil; house roasted tomatoes; garlic; & onions

Head of romaine grilled + olive oil & served + cherry balsamic vinegar; feta; olive tapenade; roasted tomatoes; red onion

Toasted almonds; apples; carrots; cilantro; & scallions over greens + orange shallot dressing

Sauteed; diced chicken breast; mixed + fresh herb aioli; almonds; apples over greens

Gorgonzola; roasted pecans; applewood smoked bacon; roasted red tomatoes; & orange shallot dressing over greens

VT goat cheese; gorgonzola; fresh pesto; roasted red peppers; greens; on baguette

crumbled gorgonzola cheese; apple wood smoked bacon; fresh roasted almonds; & cucumber over mesclun greens finished + our truffle infused balsamic vinaigrette

goat cheese medallion rolled in fresh roasted pecans & almonds; red onion; & dried cranberries over spinach + white grape sherry dressing

tossed almonds; apples; carrots; cilantro; & scallions over greens + Thai vinaigrette

hand‐cut filet of salmon broiled & drizzled + a lime & scallion aioli; served + jasmine rice

Roasted chicken breast; fresh tomato; green olives; red onions; greens; & chipotle cilantro aioli

Fresh Scottish smoked salmon layered + red onion; cream cheese; capers on baguette

made + sautéed chicken breast; mixed + fresh herb aioli; roasted almonds; apples; & served over greens + an orange shallot dressing

Our delicate hard boiled egg salad; + paprika; fresh thyme; & seasonings on toasted panini bread

Albacore tuna; fresh roasted pecans; tarragon; curry; dried cranberries; & fresh tomato

Butternut squash; apples; feta; red onion; cranberry mayo; & greens on baguette

Cured ham; roasted red tomatoes; cheddar; spinach; oregano mayo on panini

House roasted turkey; apple; dill havarti; parmesan peppercorn dressing on panini

Wood cured ham; Genoa salami; Serrano ham; cheddar; greens; tapenade on baguette

Slow roasted angus beef stuffed + sophrito; red onion; capers; herbed aioli; achiote on baguette + Manchego cheese

gorgonzola; roasted pecans; apple wood smoked bacon; roasted red tomatoes; & orange shallot dressing over greens

Finely chopped kale; swiss chard; & parsley + cranberries; diced apples; sunflower seeds; & our homemade peanut ginger dressing

Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds; red onion; & dried cranberries over greens + white grape sherry dressing

Israeli couscous dressed + olive oil; balsamic vinegar; garlic; & scallions + dried cranberries

pink & black beans simmered in a traditional Puerto Rican sophrito including green peppers; cilantro; onions; & olives; in traditional Puerto Rican style

Chopped; Black Forest; nitrate free ham; sautéed onion; red peppers; baby potatoes; & greens served over scrambled eggs + a homemade parmesan peppercorn sauce

our unique non‐pastry strudel of sautéed cremini mushroom; red onion; rosemary; & truffle oil wrapped in kale leaves & drizzled + parmesan peppercorn dressing

sautéed Italian sausage stuffed + brie & finished + our roasted red pepper & fresh basil chutney

whole beets; marinated in a raspberry vinaigrette; sliced; & served + a scallion & panko roasted goat cheese medallion over greens

pink & black beans simmered + green peppers; onions; & olives in traditional Puerto RIcan style; served over white rice

fresh tomato & feta baked on baguette toasts; layered + Duck Trap Scottish smoked salmon & sprinkled + dill

mushrooms; tomato; cheddar; feta; red onion; & tapenade baked over our fresh baguettes