The Creameries - Manchester

Everything I tasted was subtle, delicious, and intriguing, with unique and sophisticated flavors. Even their traditional white wine mules, which I order at almost every restaurant, were unlike anything I’ve ever had before. Keep in mind that the plates here are small and designed for sharing tapas-style, allowing you to sample a variety of wonderful dishes. Each one tasted homemade and crafted with care. The staff was friendly, attentive, and very helpful. We had a few questions about the menu, and they were always eager to provide answers. The interior is beautifully designed—Scandinavian minimalist yet cozy and inviting. I absolutely loved the plants that adorned the space. The outdoor dining area is also beautifully arranged. This review truly doesn’t do The Creameries justice. If you're looking for a special meal, this is the place to go! It’s definitely worth it. I can’t wait to return!

What can I say? It was absolutely amazing! My friend and I dined here tonight, and everything was breathtaking—the food, wine, service, and decor. The prices were very reasonable, and we're already planning our next visit to try their breakfast and lunch. The bread and butter were fantastic, but the whispers truly stole the show; they might just be the best I've ever had. The pigeon and lemon dishes were perfect, paired beautifully with a wonderful Portuguese wine. The entire staff was so friendly and knowledgeable, it's hard to believe they’ve only been open for two days. Please do yourself a favor and check out this place—it’s definitely worth your time!

Wonderful lunch yesterday: superb wine, exquisite clams, possibly the best I’ve ever eaten! The pea chips with mushroom ketchup were very special too and as for the bread and butter, I would come to eat that alone! Love the atmosphere and the ethos too. Best new eatery to emerge in a long while.

Visited for a special occasion and we were not disappointed! Excellent service and food quality. So good having somewhere like this in Chorlton for a fine dining experience (and great value for the quality of food/ingredients used). We enjoyed sharing so we got to taste many dishes!

We had a fantastic meal last night. Our waiter Ian was incredibly passionate about food and helped us create our own four-course tasting menu. Each dish was a sublime explosion of flavors in every bite. We started with Fava chips, followed by celeriac noodles with mint. For the main courses, we enjoyed goat, hake with vinegar, and potato skins. We finished with rhubarb and affogato desserts, which were delicious. The wine and evening cocktails were also delightful. The only downside was the flimsy brown paper napkins; surely there are better quality recycled options available! We spent around £40, which felt like a great value compared to what one would typically pay for a tasting menu and drinks elsewhere. We're already looking forward to our next visit to try more dishes!