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Contribute Feedback What Barry Clarke likes about Boiler Room:
new bar opened in December 2017 on former Chinese restaurant grounds. a good mix of rustic and chic furniture give the place a good mood. three or four casks always be on, plus craft keg beer. good food offer. a welcome addition to the western didsbury drinking scene. View all feedback.
New bar opened in December 2017 on former Chinese restaurant grounds. a good mix of rustic and chic furniture give the place a good mood. three or four casks always be on, plus craft keg beer. good food offer. a welcome addition to the western didsbury drinking scene.
Excellent food and drinks. Food was cooked perfectly and full of flavour. Definitely recommend. Staff were friendly and very helpful.
Always enjoyed coming here for drinks, and the staff are really friendly. We tried the new menu tonight, very impressed, fresh, tasty, well presented food that we both thoroughly enjoyed.
What a fantastic bar! The staff is friendly and knowledgeable about cocktails. We had a great time and couldn't have asked for more.
I had a lovely experience at this restaurant. The atmosphere is both intimate and lively, with a delicious menu that really stands out. The service was excellent, and the decor was tastefully done. However, I found the house wine to be a bit overpriced. If you're not a wine drinker, don't miss out on the delicious specials!