Lin's Asian Kichen - Manchester

Alil pricey n every time i go there there preping food in the dining room and whenever i ask for something she always makes it a large when i ask for a small n today i wasted gas to go there cus no one was answering to get food for me n my woman n its only5:30pm on a thursday n i get there there closed n the hour sighn says there open till 9:30pm tonight anyway very friendly peopleand usaly good food ibe had burnt shrimp rolls before from there so best thing to do is eat there but u gotta sit on the rightcus they prep raw food on the left when u walk in

Amazing Chinese food, friendly people, great sushi, comfortable ambiance, good prices.

When we arrived, there was nobody to greet us, and we noticed raw shrimp sitting out on a table in the dining area—one bowl with peeled shrimp and another for the shells. We stood in the empty waiting area for nearly 10 minutes before someone finally came out to assist us. We were asked what types of sauce packets we wanted, but only a minimal amount was placed in our bag, which felt very odd. Later, when my friend got home, she messaged me to say her food had no flavor. When I finally sat down to eat mine, I understood her frustration. My lunch box was bland, the vegetables and rice were mushy, and the shrimp wontons were far from impressive. To top it off, the egg rolls were burnt to the point that the filling became a mushy mess. I tried to make the best of it but ultimately ended up with a $20 container of regret. It saddens me because I support small businesses, but it seems like they might be in the wrong line of work.

Lins Kitchen is a culinary delight! They offer innovative twists on a variety of dishes. The shrimp in lobster sauce is simply the best I've ever had, and the fried rice is delicious. The General Tso's chicken is fantastic, too. Don't miss their sushi—it's great! Make sure to try the mango sushi for dessert; it's the perfect way to end your meal.

The restaurant could use some cleaning and a refresh. They really need to improve their food service.