Reviews
What Aimé Raynaud doesn't like about Auberge du Col des Chèvres:
very fine eating, but the service could be improved. ask if everything is in order and how their meal was quite basic. a smile doesn't cost anything. otherwise great eating and a nice evening. View all feedback. What Abyasa Rahimah likes about Auberge du Col des Chèvres:
we had a very pleasant lunch here. it's easy. no table cloth, paper napkins etc. but eating is good (in classic Burgundian wise,) and the welcome cyery. the menu was cheap relatiw, and the setting was pleasant to this hot autumn day....Not much on the menu for my vegetarian partner, but the chef has adapted well to the dishes. a series of natives seemed to protect the place. we're going back. View all feedback.
Reviews from various websites
I have been here twice and in both occasions the food was average French style cuisine. Nothing dramatically wrong, but nothing remarkable either. I got some re...
read moreHaving other reviews I did hope to have a very good meal at a good price. I did book here because the Meulien in Tournus was full. Wife and husband team, howeve...
read moreWe thought we had made reservations at another restaurant nearby, but had accidentally reserved a table at Auberge du Col des Chevres. When we called to switch...
read moreOr visit for lunch. once for dinner. excellent. does not know how to do it for courses. excellent lunch break after/from south France/Italys etc. only on autoro...
read moreVery fine eating, but the service could be improved. ask if everything is in order and how their meal was quite basic. a smile doesn't cost anything. otherwise...
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read moreVery good reception, high quality working meal
Very good quality price I recommend have returned
Excellent cuisine and service made by the boss and the boss really friendly Hate to return
Very good reception. The dishes were hearty and good. Meurette snails are extra and perfect fish cooking.
Very good reception very well ate I recommend you but thought to book thank you very much for this moment
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