Menu - Vera's Kitchen

Blend of variety of fruits

Choice of Orange Juice / Lemonade.

Served in a pot for two.

All three Entrées: Tibs; Beg Wot; & Beyaynetu.

Fresh ginger; honey; lemon; & Tumeric. Served hot / cold.

All three Entrées: Tibs; Beg Wot; & Beyaynetu.

Choice of chocolate & vanilla.

Celery; red onion; boiled egg; tomatoes; mixed peppers; & provolone cheese.

Vegetarian. Avocado; arugula; tomato; shredded carrot; hummus; cucumber Balsamic vinaigrette in a tomato basil wrap. Add Feta cheese for an additional charge.

Sliced beef; melted cheese; bell peppers; onions; & mayonnaise.

Celery; red onion; boiled egg; tomatoes; mixed peppers; & provolone cheese.

Penne pasta; mixed peppers; tomatoes; red onions; & olives.

Grilled chicken breast; spinach; & sundried tomatoes.

Sautéed beef; tomatoes; onions; jalapeño. Choice of Injera; quinoa; / rice. Choice of two sides: lentil; collard greens; mushrooms; cabbage; split pea; / chickpeas.

Spring mix; tomatoes; onions; artichoke.

Eggs; cheddar cheese; onions; peppers; tomatoes; spinach + a side of avocado.

Vegetarian. Lentil; collard greens; mushrooms; cabbage; split pea; & chickpeas. Choice of Injera; quinoa; / rice.

Pesto; arugula; tomato; Swiss cheese + hint of Awaz.

Ethiopian style Fava beans mixed + feta cheese; tomatoes; red onions; & Jalapeños served + toasted wheat bread.

Vegetarian. A mix of tofu; sun‐dried tomatoes; mushrooms spinach; onion; turmeric. Served + wheat toast.

Scrambled eggs sautéed + onions; tomatoes; peppers. Injera Wot mix. Served + bread.

Chunky lamb cubes made + spicy Berbere (hot) sauce. Choice of Injera; quinoa; / rice. Choice of two sides: lentil; collard greens; mushrooms; cabbage; split pea; / chickpeas.

Three fried vegetable pastries.

Served + Injera Crisps.