Menu - Whitebark

Mango; banana; spinach; almond milk (Vegan); Avocado; apple; honey; ginger; spinach (Vegetarian)

Two farm‐fresh eggs; choice of applewood‐smoked bacon / sausage links; breakfast potatoes; choice of toast

Chia seeds; fresh fruit; honey; & mint

Lacinato kale; anchovy sourdough croutons; & Grana Padano + lime Caesar dressing

Shredded carrot; cucumber; heirloom cherry tomato; sourdough croutons; & toasted almonds + lemon vinaigrette

Asparagus; roasted tomatoes; broccoli; herb oil; salsa

House‐made granola; organic yogurt in plain; vanilla; / berry; + fresh berries & honey

House‐made biscuit; macerated strawberries; & whipped cream

Watercress; pickled Fresno chiles; jalapeño aioli

8oz American Waygu pub steak; brandy peppercorn sauce; & fries

Parmesan polenta; braised collard greens; & chicken jus

Carrot purée; peewee potatoes; pearl onions; green peas; frisée; & pickled watermelon radish

Served + teriyaki dipping sauce

Pita chips; feta; basil; & mint + za'atar vinaigrette

Spinach; watercress; Parmesan; Pernod; & lemon‐zested panko breadcrumbs

Vanilla ice cream; chocolate sauce; toasted almonds; whipped cream; maraschino cherry

Cheddar cheese; applewood‐smoked bacon; red leaf lettuce; tomato; avocado; & mayo on multigrain bread

Buttermilk‐dredged chicken thigh; coleslaw; pickles; & mayonnaise

Two pancakes; choice of plain; blueberry; strawberry; / chocolate chip; served + maple syrup & butter

16oz ribeye; potato au gratin; roasted asparagus; & garlic butter

Whole; 2%; non‐fat; soy; oat; / almond

Herb‐panko crust; avocado ranch; Grana Padano