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Contribute Feedback What Peter F likes about Paradiso Hillside:
Fantastic place and best pizza I've had in the Philippines. I can really say it's authentic brick oven and owned by a real Italian guy. I highly recommend! Cheers from Canada Poland! View all feedback.
What Catalina Chilaru doesn't like about Paradiso Hillside:
I ate at Paradiso restaurant (not Isla cocina as the owner says in the reply trying to blame another restaurant and trying to hide the bad review, such a lier!!! I do not recommend this place and I'm talking about Paradiso Hillside restaurant ! Exaggerated prices, and the portions are so so small. It's a joke. A total tourist trap. Dishonest also DO NOT EAT HERE View all feedback.
I ate at Paradiso restaurant (not Isla cocina as the owner says in the reply trying to blame another restaurant and trying to hide the bad review, such a lier!!! I do not recommend this place and I'm talking about Paradiso Hillside restaurant ! Exaggerated prices, and the portions are so so small. It's a joke. A total tourist trap. Dishonest also DO NOT EAT HERE
Best pizza on the island. Very accommodating staff. Come and try. Service: 5 Location: 5
My top resto in Camiguin! When we arrived, we were the only customers there. Looked so creepy and dark but it was all part of the rustic vibe. We ordered Frutti de Mare pasta (fruit of the sea can really taste the sea here! and Ribeye steak which were perfectly cooked. 2nd floor was ongoing renovations so there was no sunset view there. Nevertheless, still a pleasant experience
This review relates to the restaurant.We went to grab a quick light dinner. The pizza was OK. But the total experience wasn't that great. The red wine was refrigerator cold and didn't taste fresh enough. We were billed for the plate broken accidentally by my 5 years old daughter, and the toilets condition was disgusting. In general, it wasn't the atmosphere I would expect in a quite high rated Italian restaurant.
Simple menu, the place is cozy, pasta and other dishes are good as u would expect in an Italian restaurant run by Italians the pizza however is better then expected, Neapolitan style cooked in a wood fired oven with a variety of good toppings. NOT the average thin crust found in most Italian places outside Italy