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Contribute FeedbackFantastic food. Very balanced spices and a great and varied menu. The wine card is also extensive and well put together. Service is very good, fast and friendly.
We sat in the garden, under a tree out of the sun. The service and food were first class. We had the set lunch menu and i still remember how good it was 4 months on.
I would recommend this place to anyone being in the region. Being in a small village, this well renovated restaurant has a charming atmosphere mix of modern and traditional. The owner and staff (waitress and chefs) are very nice. The food is just exquisite with elegant presentation (see pics). They try to find nice mixture of classical cuisine (beef with mushed potato) and fusion (hamachi/yuzu/seeweed). Keep it up this is great!
From welcome, to decoration, service, food, price and goodbye, you even can be surprised, you get more than you expect. They ran after me, to give me a little birthday cake ! It became one of our favourites in the region. Rare, but very nice concept.
Exceptional food, service, design, ... alles tip-top! I had the simple menu with two kinds of fish, great little seasoned potatoes. The salad with corn and the melon flavored soup/drink/sauce was so yummy. The bread- slightly burned on the edges (with Swiss butter and flaky salt) is truly my favorite and shows they're not afraid to do things right. The desert with yogurt, ice cream and a little cake with berries... Oh man, I want to go back every week...