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Contribute Feedback What Artes Palmieri likes about La Lanterna:
excellent experience: porcini (unexpected in early August) fried in crispy and light breading. excellent raw mushrooms as contour to a beef tartare. castagnin (cherry dumplings) to the blue grassed in sauce) top. semifreddo to the good hazelnut (but accompaniment to the mediocre chocolate.) good wine card (good choice, prices contained.) good! View all feedback.
What Fiorenzo Orlando doesn't like about La Lanterna:
I went to this restaurant after reading a review of a well-known restaurant guide (osterie d'Italia), so my expectations were clearly high. But to be honest, I wasn't so impressed with this restaurant. The food was good and delicious (especially pasta with chestnut flour and desserts), but some of the courses were served slightly cold. I didn't like the owner came to our table with the bottle of wine I chose already... View all feedback.
I went to this restaurant after reading a review of a well-known restaurant guide (osterie d'Italia), so my expectations were clearly high. But to be honest, I wasn't so impressed with this restaurant. The food was good and delicious (especially pasta with chestnut flour and desserts), but some of the courses were served slightly cold. I didn't like the owner came to our table with the bottle of wine I chose already open. The owner wasn't so friendly. Prices were reasonable (approximately 30 euros for a starter, a main, dessert and wine).
I chose this restaurant thanks to ta and I have to say that everything was worth it. nice place, cozy atmosphere, friendly staff and quick. Very full-bodied menu, also the wine card promoted. Various appetizers and all very good, well presented. the first excellent and also the second nothing to say except for the ribs that in my opinion are a bit exaggerated as quantity, they could warn us that they were plentiful portions at least we took instead of appetizer and first I challenge anyone to eat all that slerfa of ribs. however excellent, sweet promoted. . . Count slightly high compared to the quality offered adults and child euro wine bottle of fobbiolo). However recommended.
Excellent experience: porcini (unexpected in early August) fried in crispy and light breading. excellent raw mushrooms as contour to a beef tartare. castagnin (cherry dumplings) to the blue grassed in sauce) top. semifreddo to the good hazelnut (but accompaniment to the mediocre chocolate.) good wine card (good choice, prices contained.) good!