Icebergs - Malate

Note: dine in experience pre quarantine time eating savory rice meal and sandwiches, but they are famous for their overload halo halo halo, splits and parfaits. halo space offers both spacious indoor and al fresco es area. price average.

Super affordable food choice. and the portion is large. di ka mabibitin I always order lasagna coz super good talaga for me. one of the best, actually.

Something we don't see very often are these icebergs. actually we didn't even try this restaurant. during one of our waiting times, we were random to see this on the harbour square opposite the cultural center of the philippines. . eisberge is best known for its halo halo and even if its December, we would like to try this fabled summer concoction for the first time. here's the cold.

Tenderloin salpicado was tender and the garlic was a good addition to the soße, while iceberg's famous sisig was the winner of our visit. the amount was very satisfying and I loved every fleshy bite with crushed chicharon up! the green spinat P28.00 the rice upgrade was not tasteful there, but there was in the did the dish a little more color.

We often end up here after shows at CCP. While most know then for their desserts, their main dishes aren't too bad. A lot of them taste pretty good and often similar to other places. Their tacos are great but the meat feels a little closer to spaghetti sauce. Their boneless barbecue chicken tastes sort of like Aristocrat but not exactly that. And their signature sisig is pretty good as well. Just make sure to leave room for dessert.