Rocio Tapas Y Sushi

High quality product and a preparation with mime and professionalism. a pleasure for the senses. enters through the eyes, good aroma and better drop. have been two visits in two different days and it is the best way to check that everything is a success. nigiris de ventresca, lemon fish, eel, wagyu, quisquillas; uramakis temporizadas vieiras con trufa, pier de tuun picante, ostra. todo un specta y un gran servicio muy atento. recommens cuando no doubt en pasa y enjoy todo.

A Japanese restaurant that there is no real doubt. excellent quality and exceptional cuisine. I leave the restaurant very happy. And I'm a very exciting Japanese from the food of my land. My Japanese friend thinks the same thing too.

I bring you a corner where to eat in a curious swamp that comes out of the ordinary as it combines the Spanish tapas with sushi and some dishes from the japosesa kitchen. the place is located in a marsh work district and is quite small but the quality it offers is very large. kikuchi mass is one of the chefs, a 75-year-old man who has worked in the best hotels and has been a master of great chefs in sushi. And the truth is it's embroidered. his fame with sushi has led him to be considered one of the best in the world. It is essential to try the exquisite ribs in soy sauce, any variety of sushi, or some of the Spanish cuisine tapas such as the delicious duck burger the quality of relationship - the price is very good for what to eat here is an option that I recommend to all go to the malaga. an ideal place to go with friends as it perfectly combines sushi with modern Spanish cuisine.

I'll give you two out of ten. I don't recommend it. It's been a long time.

I don't have to take care of you, and with little profit I'm starving and it didn't look so cheap to the quality I had.